Foshou Set Glazed Gaiwan
Foshou Set Glazed Gaiwan
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A gaiwan is a lidded bowl used in Chinese tea brewing — you steep leaves directly in the bowl, then use the lid to hold back the leaves while you pour. This Foshou (Buddha's Hand citron) gaiwan comes with a matching tray and features calligraphy-style characters meant to encourage a moment of reflection while you drink.
Product details
- Capacity: 150ml
- Material: Glazed ceramic
- Design: Foshou (Buddha's Hand citron) motif with calligraphy
- Set includes: Gaiwan (lid + bowl) + matching tray
Because it's glazed, this gaiwan won't absorb flavour the way an unglazed Yixing pot does. That means you can use it for any tea — switch between green tea in the morning and oolong in the afternoon without carryover. Many experienced tea drinkers keep a gaiwan alongside their Yixing teapot for exactly this reason.
This works well for
- Gongfu-style brewing of any tea type — green, white, oolong, or puerh
- Comparing different teas side by side (the glazed surface doesn't hold flavour)
- Learning gongfu technique — the open shape lets you see and smell the leaves directly
Joanne's tip
The gaiwan is what I use most at our Tea Bar when I'm introducing someone to gongfu brewing. It's simpler than it looks — once you get the lid angle right, pouring becomes second nature after a few tries. Start with an oolong like Big Red Robe because it's forgiving with temperature, and you'll have the technique down within a session or two.
How to brew with a gaiwan
If you haven't used a gaiwan before, here's the short version:
- Warm the gaiwan with hot water, then tip it out
- Add tea leaves — about 5g for a 150ml gaiwan
- Pour hot water and steep for 10-30 seconds (depending on the tea)
- Tilt the lid slightly to create a gap, then pour into your cup or gongdao cup
- Re-steep the same leaves — most teas give you 4-8 good infusions
The first couple of pours, you might splash or fumble. That's normal. The gaiwan gets hot, so some people use the tray to catch drips while they learn.
Care
Rinse with hot water after use. Because it's glazed, it won't stain easily. Dishwasher safe, but hand washing is gentler on the glaze finish over time.
Shipping
Ships from Hobart, Tasmania. Free delivery on orders over $95 Australia-wide.

About A Moment of Tea
Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.
Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.
Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.
Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.
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from 134 reviewsI love smokiness in most things so when I saw this Lapsang Souchong Original Smoked I grabbed a sample to try and I was blown away.
From the moment you open the packet the aroma of the smokiness hits front and centre.
With smallish leaves I eagerly brewed up. I was presented with a beautiful full amber liquid and the smoke hitting my nose was welcoming.
The only way I can describe this tea is it brings back memories of camping down by the creek on our farm burning pine cones. It’s like a warm hug being able to taste the smell. It reminds me of the smokiness in your clothes once you walk away from that fire.
Full bodied and lovely mouth feel.
I want to write this because I am genuinely impressed with the service I received.
I had an issue with one of the teas I purchased and I emailed A Moment of Tea about it. That morning I received a email back from Zachary profusely apologising about the mishap. In the email Zachary thanked me for the email because they actually found an issue in the OS supplier and worked towards a solution with them that day.
Zachary took the time to explain to me the process as to how this tea was produced and why the issue occurred and what’s happening to fix the issue.
To say the least I was blown away and again would like to thank Zachary for the communication through email. I highly highly recommend anyone with a Chinese Tea love to purchase from here as the teas I have tried so far are top notch. Tea reviews coming.
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Lapsang Souchong Original Smoked - It’s like getting a hug from the camp fire on your camping trip. Immediately bought back memories of camping and having that smokey smell through your clothes (my favourite atm)
Shou Mei White Tea - very refreshing and bright white tea
So delicious, and a nice touch
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Purchased these at a market on holidays in Tassie several years ago, having been ordering ever since! My whole family love the dragon pearls, beautiful green tea and pretty to watch open up.
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Very satisfying flask.
Aged Mandarine Peel 2016
The tea I'm most drawn to everytime now.
Great whisk for my morning matcha, easy clean and storage.
One oif the best Oolongs I have tasted
If you love tea or even like it this is the place to experience tea and all it conveys in a beautiful, serene setting. While in Tasdie in January 2026 I had the pleasure of being able to visit my favourite tea shop. The experience did not disappoint. The service is exceptional and the tea. Well you will have to taste it yo believe it. A must if you want something to remember tassie.
My first time using matcha at home. Full of flavour and beautiful in colour. A sensory delight.
Great for whisking matcha. I am a novice but am excited to be learning and using high quality tea supplies from a moment of tea.