Learn About Tea

Tea terminology: a Chinese-English glossary

A pocket Chinese-English glossary of tea terms — types, brewing actions, teaware and tasting words — grouped by when you'll actually hear them.

Tea terminology: a Chinese-English glossary

A pocket Chinese-English glossary of tea terms — types, brewing actions, teaware and tasting words — grouped by when you'll actually hear them.

How to taste tea: a sensory guide

A practical guide to tasting tea with all four senses — look, smell, sip, feel — plus the flavour spectrum, huigan, and simple ways to train your palate at home.

How to taste tea: a sensory guide

A practical guide to tasting tea with all four senses — look, smell, sip, feel — plus the flavour spectrum, huigan, and simple ways to train your palate at home.

Taiwan's high mountain teas

Taiwan's high mountain oolongs are floral, buttery and grown above 1,000m. A guide to Alishan, Lishan, Shanlinxi and Dong Ding, and how altitude shapes the cup.

Taiwan's high mountain teas

Taiwan's high mountain oolongs are floral, buttery and grown above 1,000m. A guide to Alishan, Lishan, Shanlinxi and Dong Ding, and how altitude shapes the cup.

The scents of tea: a guide to tea aroma

A guide to the five aroma families in tea, from vegetal green to caramel black, why each one exists, and how to smell tea properly from dry leaf to empty...

The scents of tea: a guide to tea aroma

A guide to the five aroma families in tea, from vegetal green to caramel black, why each one exists, and how to smell tea properly from dry leaf to empty...

Understanding huigan: the sweet aftertaste

Huigan is the returning sweetness that builds in your throat after you swallow. What causes it, which teas have the strongest, and how to notice it in your own cup.

Understanding huigan: the sweet aftertaste

Huigan is the returning sweetness that builds in your throat after you swallow. What causes it, which teas have the strongest, and how to notice it in your own cup.

Wuyi Mountains: where rock meets tea

Wuyi rock tea (yancha) is a Fujian oolong shaped by mineral cliffs. A guide to Da Hong Pao, Rou Gui and Shui Xian, the meaning of yanyun, and how to...

Wuyi Mountains: where rock meets tea

Wuyi rock tea (yancha) is a Fujian oolong shaped by mineral cliffs. A guide to Da Hong Pao, Rou Gui and Shui Xian, the meaning of yanyun, and how to...