Learn About Tea
Chrysanthemum tea: a guide to the golden bloom
What chrysanthemum tea is, how China drinks it — yum cha, ju pu, rock sugar — and how to brew our caffeine-free golden blooms from Yunnan.
Chrysanthemum tea: a guide to the golden bloom
What chrysanthemum tea is, how China drinks it — yum cha, ju pu, rock sugar — and how to brew our caffeine-free golden blooms from Yunnan.
Tea terminology: a Chinese-English glossary
A pocket Chinese-English glossary of tea terms — types, brewing actions, teaware and tasting words — grouped by when you'll actually hear them.
Tea terminology: a Chinese-English glossary
A pocket Chinese-English glossary of tea terms — types, brewing actions, teaware and tasting words — grouped by when you'll actually hear them.
How to taste tea: a sensory guide
A sensory guide to tasting tea — look, smell, sip, feel — plus huigan and how to train your palate at home.
How to taste tea: a sensory guide
A sensory guide to tasting tea — look, smell, sip, feel — plus huigan and how to train your palate at home.
Taiwan's high mountain teas
Taiwan's high mountain oolongs are floral, buttery and grown above 1,000m. A guide to Alishan, Lishan, Shanlinxi and Dong Ding, and how altitude shapes the cup.
Taiwan's high mountain teas
Taiwan's high mountain oolongs are floral, buttery and grown above 1,000m. A guide to Alishan, Lishan, Shanlinxi and Dong Ding, and how altitude shapes the cup.
The scents of tea: a guide to tea aroma
A guide to the five aroma families in tea, from vegetal green to caramel black, why each one exists, and how to smell tea properly from dry leaf to empty...
The scents of tea: a guide to tea aroma
A guide to the five aroma families in tea, from vegetal green to caramel black, why each one exists, and how to smell tea properly from dry leaf to empty...
Understanding huigan: the sweet aftertaste
Huigan is the sweetness that builds after you swallow tea. What causes it and how to notice it in your own cup.
Understanding huigan: the sweet aftertaste
Huigan is the sweetness that builds after you swallow tea. What causes it and how to notice it in your own cup.
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