Following the excitement of the Taste of Summer, continue to relish the season with our easy-to-follow cold brew tea instructions. Our cold brew method suits those relaxing summer days and evenings.
What You'll Need:
-
Your choice of tea (any of the teas below work well)
- Room temperature water
- A clean, sealable container or bottle
- A refrigerator
Instructions:
1. Measure Your Tea: Use 1 gram of tea for every 200 milliliters of water. For a 400ml glass, that's about 2 grams of tea.
2. Add Tea to Your Container: Put the tea in your sealable container.
3. Add Water: Fill with water at room temperature. Tap water is fine, but filtered water is best for a great taste.
4. Refrigerate: Close your container tightly and leave it in the fridge. Two hours is a good starting point for most teas. Tasmanian Mint Green Tea and Sweet Rose Dew are ready in about an hour. The other teas on this page are better after 2 to 3 hours. The longer it sits, the stronger the cup, so if you like your tea stronger, give it a little more time.
5. Serve & Enjoy: Once it's ready, you can drink your cold brew straight or pour it over ice for an extra chill.
Enjoying Your Cold Brew:
Our cold brew tea is naturally refreshing, so there's no need for added sweeteners or lemon. If you like mint in your iced tea, our Tasmanian Mint Green Tea brings its own. Non-caffeinated options suit a relaxing evening.
