Chinese Yixing Clay Teapots

The Art of Yixing: A Centuries-Old Tradition

Handcrafted in the Yixing region of China's Jiangsu province, Yixing clay teapots (also known as "zisha" or purple clay teapots) have been treasured by tea enthusiasts for over 500 years. Each teapot in our collection represents the pinnacle of traditional Chinese craftsmanship, meticulously shaped by skilled artisans using techniques passed down through generations.

These remarkable teapots aren't merely brewing vessels—they're living tea companions that enhance your tea experience with each use. The unique porous clay absorbs the essence of your tea over time, developing a rich patina and deepening the flavour of each subsequent brew.

Choosing Your Ideal Yixing Clay Teapot

When selecting the perfect Yixing teapot, consider both your brewing style and tea preferences:

Teapot Shape and Tea Pairings

Different teapot shapes complement specific tea types:

Taller Teapots: Excellent for pu-erh teas and aged white teas. The height provides superior heat retention, bringing out the deep, complex notes of these aged teas.

Wide-Bellied Teapots: Ideal for oolong teas. The spacious interior allows large oolong leaves to fully unfurl, releasing their rich flavours and aromas.

Note: Green teas are generally not well-suited for Yixing clay teapots. For green teas, we recommend using a gaiwan or glass teapot instead, which better preserve their delicate flavours.

Size Considerations

Our collection features teapots ranging from 150ml to 200ml, suitable for:

150ml: Perfect for solo gongfu brewing sessions or when sharing premium teas with one other person.

200ml: Ideal for small group tea sessions while maintaining the concentrated brewing style of gongfu cha.

Our Yixing Clay Teapot Collection

Our collection showcases a variety of aesthetic styles to suit different tastes. From rustic, traditional designs to more whimsical, decorative pieces, each teapot offers its own unique character and charm.

All teapots are handcrafted by skilled artisans, meaning each piece is slightly different and quantities are limited. If you find a design that speaks to you, we recommend securing it while available.

When browsing our collection, consider which style resonates with your personal taste and tea space aesthetics. Some designs feature classic, understated elegance while others showcase more ornate detailing or playful forms—all while maintaining the exceptional brewing qualities Yixing clay is known for.

Caring for Your Yixing Clay Teapot

To maintain your teapot's integrity and develop its unique character:

1. Season before first use - Follow our guide on seasoning Yixing teapots to prepare your teapot properly.

2. Dedicate to one tea type - For best results, use your teapot exclusively for a single tea category (like oolong, pu-erh, or black tea).

3. Clean with water only - Never use soap or detergents, as they can damage the clay and affect flavour.

4. Allow to dry completely - After each use, leave the lid off until the teapot is fully dry.

Each Yixing teapot in our collection represents not just a brewing vessel, but a companion for your tea journey. As you use it, the teapot develops character and enhances your tea's flavour, creating a uniquely personal experience that deepens with time.

Begin your Yixing journey today with a teapot that speaks to your tea preferences and aesthetic sensibilities.