In Chinese tea culture, certain teas have been enjoyed after meals for centuries. Pu-erh tea — a post-fermented tea from Yunnan — is one of the most well-known for this. The fermentation process produces beneficial microorganisms that may support healthy digestion, which is why pu-erh is traditionally served alongside rich or heavy dishes in Chinese households.
We've built this collection around that tradition. You'll find several pu-erh options here, from our award-winning Tasmanian Lavender Puerh (a gentle entry point at $7) to the earthy, full-bodied Fossil Pu-erh. We've also included Aged Mandarin Peel (Chen Pi), which has been used in traditional Chinese medicine for digestive comfort, and Tasmanian Mint Green Tea — mint being another ingredient long associated with settling the stomach.
If you're in Hobart, come try these at our Tea Bar in Salamanca Art Centre. We can walk you through which one might suit your routine — whether that's an after-dinner tea or something to sip throughout the day.
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