Mandarin Pu-erh Post-fermented Tea
Mandarin Pu-erh Post-fermented Tea
Tea Profile
Taste Profile: Earthy / Dried mandarin peel / Smooth
Tea Type: Post-fermented Tea
Origin: Mandarin from Xinhui City, Pu-erh from Menghai, Yunnan Province, China
Ingredients: 100% pu-erh leaves and the whole dry mandarin peel.
Year: Spring Harvest, 2023
No Artificial Flavors, Colors or Preservatives.
Brewing Instructions
Western brewing: 1 piece/ 400ml teapot, 90°-100°c water. Wait 1min for each infusion, up to 8 infusions.
Gongfu brewing: 1 piece/ 150ml gaiwan or teapot. 95-100°c water.A quick rinse to wake up the tea. Wait 10 secs for the first 4 infusions, add 10 secs from the fifth. Up to 15 infusions.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.
Why Buy From Us?
Physical Store: Trustworthy brand with a welcoming tea bar in the Salamanca Art Centre @ Hobart.
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Tea Expertise: Founder Joanne brings 9 years of experience in Chinese tea ceremonies.
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