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Mandarin Pu-erh Post-fermented Tea

Mandarin Pu-erh Post-fermented Tea

Regular price $55.00
Regular price Sale price $55.00
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Tea Profile

Taste Profile: Earthy / Dried mandarin peel / Smooth

Tea Type: Post-fermented Tea

Origin: Mandarin from Xinhui City, Pu-erh from Menghai, Yunnan Province, China

Ingredients: 100% pu-erh leaves and the whole dry mandarin peel.

Year: Spring Harvest, 2023

No Artificial Flavors, Colors or Preservatives.

Brewing Instructions

Western brewing: 1 piece/ 400ml teapot, 90°-100°c water. Wait 1min for each infusion, up to 8 infusions.

Gongfu brewing: 1 piece/ 150ml gaiwan or teapot. 95-100°c water.A quick rinse to wake up the tea. Wait 10 secs for the first 4 infusions, add 10 secs from the fifth. Up to 15 infusions.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.


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About A Moment of Tea

Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.

Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.

Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.

Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.

Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.

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