Aged White Tea 2012 (Lao Bai Cha)

 A Moment Of Aged White Tea 2012：

“Tasting the smooth and mellow of aged white tea, feel the warm and comfort it brings to your mind.”

Health Benefits of White Tea:

• Promotes relaxation and stress relief
• Rich in antioxidants
• Supports a healthy immune system
• May help improve digestion
• Potential anti-aging properties

Story of Aged White Tea (2012):

Aged white tea is a unique category of white tea that has been carefully stored and allowed to mature over time. This particular tea, harvested in 2012, has been aged for over a decade, resulting in a complex and satisfying flavour profile. The aging process allows the tea to develop deep, earthy notes while still retaining the delicate, smooth characteristics of white tea. Aged white tea is considered a rare and special treat among tea enthusiasts, with each year of aging adding depth and complexity to its flavour.

Tea Profile

Taste Profile: Herbaceous / Honey sweetness

Tea Type: White Tea

Origin: Fujian Province, China

Ingredients: 100% tea leaves compressed into a biscuit shape.

Year: Spring Harvest, 2012

No Artificial Flavors, Colors or Preservatives.

Brewing Instructions

Western brewing:
Use 0.5 piece (approx. 2.5g) of tea per 250ml teapot with 95°C (203°F) water. Steep for 3 minutes, allowing up to 3 infusions. 

Gongfu brewing:
Use 1 piece of tea per 150ml teapot. Pre-warm the vessel. Brew with 95°C (203°F) water, and steep for 30-40 seconds for the first 4 infusions, adding 10 seconds from the fifth onwards. Enjoy up to 8 infusions.

New experience! Brew the tea for 2-3 infusions and then put the wet leaves into a kettle or cooking ware which is heat resistant, and boil them for 3 mins to get richer flavors and more round taste.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.