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Aged White Tea 2012 (Lao Bai Cha)

Aged White Tea 2012 (Lao Bai Cha)

Regular price $35.00
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 A Moment Of Aged White Tea 2012:

“Tasting the smooth and mellow of aged white tea, feel the warm and comfort it brings to your mind.”

Health Benefits of White Tea:

  • Promotes relaxation and stress relief
  • Rich in antioxidants
  • Supports a healthy immune system
  • May help improve digestion
  • Potential anti-aging properties

Story of Aged White Tea (2012):

Aged white tea is a unique category of white tea that has been carefully stored and allowed to mature over time. This particular tea, harvested in 2012, has been aged for over a decade, resulting in a complex and satisfying flavour profile. The aging process allows the tea to develop deep, earthy notes while still retaining the delicate, smooth characteristics of white tea. Aged white tea is considered a rare and special treat among tea enthusiasts, with each year of aging adding depth and complexity to its flavour.

Tea Profile

Taste Profile: Herbaceous / Honey sweetness

Tea Type: White Tea

Origin: Fujian Province, China

Ingredients: 100% tea leaves compressed into a biscuit shape.

Year: Spring Harvest, 2012

No Artificial Flavors, Colors or Preservatives.

Brewing Instructions

Western brewing:
Use 0.5 piece (approx. 2.5g) of tea per 250ml teapot with 95°C (203°F) water. Steep for 3 minutes, allowing up to 3 infusions. 

Gongfu brewing:
Use 1 piece of tea per 150ml teapot. Pre-warm the vessel. Brew with 95°C (203°F) water, and steep for 30-40 seconds for the first 4 infusions, adding 10 seconds from the fifth onwards. Enjoy up to 8 infusions.

New experience! Brew the tea for 2-3 infusions and then put the wet leaves into a kettle or cooking ware which is heat resistant, and boil them for 3 mins to get richer flavors and more round taste.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.

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About A Moment of Tea

Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.

Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.

Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.

Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.

Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.

Our Refund Policy

Customer Reviews

Based on 8 reviews
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L
Lisa A Brown

Aged White Tea 2012 (Lao Bai Cha)

C
Customer
Lovely tea

Best white tea I have had. Light and smooth.

L
Luke Verbaten
All time favourite

Amazingly smooth flavour, brings me back to Tasmania every time I have a brew!

m
miguel hernandez
A Boiling Surprise!

A staff on Salamanca Market mentioned that this tea can be boiled. Skeptical, I tried it and was pleasantly surprised by the pronounced Chinese dry date flavour. It elevated the entire experience!

A
Alex P
A Naturally Sweet Nightcap

Love how this white tea is naturally sweet with a lower caffeine content. I often have it after dinner, and it never interferes with my sleep.