Matcha preparation tools
Making matcha the traditional way uses a few specific tools. The bowl needs to be wide enough for whisking, the whisk needs fine tines to break up clumps, and the measuring spoon helps you use a consistent amount each time. You can buy them individually or choose a set if you are starting from scratch.
What each tool does
Matcha bowl (chawan) — A wide-mouthed ceramic bowl that gives your whisk room to move. The shape matters more than it might seem; trying to whisk matcha in a regular mug is awkward and does not produce the same texture. Our bowls are wood-fired ceramic, 500-600ml. Browse matcha bowls.
Bamboo whisk (chasen) — Handcrafted with fine tines that break up powder clumps and incorporate air into the matcha. This is the tool that gives matcha its smooth, lightly frothy texture. Browse bamboo whisks.
Bamboo scoop (chashaku) — A curved bamboo spoon that measures about 2g of matcha per scoop. A regular teaspoon can work, but the scoop is more precise and sits neatly beside a matcha storage tin. Browse bamboo scoops.
Getting started
If you are new to matcha preparation, a bowl, whisk and scoop set is the simplest way to start. Pair your tools with one of our ceremonial grade matcha powders for traditional whisked tea or a matcha latte.
Want to try making matcha before choosing tools? Visit our Salamanca Tea Bar in Hobart and we can walk you through the process.
