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Bamboo Matcha Spoon (Chashaku)

Bamboo Matcha Spoon (Chashaku)

Regular price $9.00
Regular price Sale price $9.00
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Color

A bamboo matcha spoon (chashaku, 茶杓) is a curved scoop used to measure matcha powder before whisking. Each one is hand-carved from a single piece of bamboo, shaped to hold roughly 1g of matcha per heaped scoop — the right amount for a standard bowl of usucha (thin tea). Two scoops for a stronger cup.

How to use

Scoop 1–2 heaped measures of matcha powder into your matcha bowl. Sift it through a fine mesh strainer if you have one — this breaks up clumps and makes whisking easier. Add 70–80ml of 80°C water and whisk briskly with a bamboo chasen in a W-shaped motion until the surface is frothy.

Two bamboo options

We carry this chashaku in white bamboo ($9) and purple bamboo ($12). Both work the same way — the purple bamboo has a slightly denser grain and darker colour that deepens with use.

Care

Soak in cold water for two minutes before first use. After each session, rinse with water only — no soap. Wipe dry and store in a cool place. Don't leave it sitting in liquid.

See our matcha tea sets collection for whisks, bowls, and scoops together. Ships from Hobart.

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About A Moment of Tea

Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.

Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.

Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.

Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.

Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.

Our Refund Policy