Wild Aged White Tea Cake Year 2008
Wild Aged White Tea Cake Year 2008
Couldn't load pickup availability
Wild Aged White Tea Cake 2008 is a Fujian white tea made from wild tea tree leaves, naturally aged for over sixteen years. Wild tea trees grow without cultivation or pesticides, and their leaves tend to carry more depth and complexity than farmed tea. After sixteen years of careful storage, this cake has developed a soft, full-bodied character with sugarcane-like sweetness and a bright, clear liquor.
The tea is compressed into a traditional cake shape — you break off a piece for each session. This is one of those teas that rewards patience: it brews well for 12 infusions or more with gongfu method, and each infusion shows you something a bit different.
How it tastes
The liquor brews bright and clear despite its age. You'll notice sugarcane sweetness first, followed by a soft, rounded body that coats your mouth gently. There's none of the astringency you might expect — sixteen years has smoothed everything out. Later infusions bring out more depth and a lingering finish.
A note from Joanne: "This is the tea I bring out for visitors who ask 'what's the most interesting white tea you have?' The wild tree leaves give it a character that's hard to describe until you taste it. Many of our customers start with the 2012 Aged White Tea and then come back curious about something older — this is where that path leads.
茶气 (chá qì):This is also one of those teas where you can experience what Chinese tea drinkers call 茶气 (chá qì) — tea energy. If you brew it quietly and pay attention to your body, you may notice a gentle warmth rising from inside, not from the hot water but from the tea itself. It's a subtle sensation — your palms might warm up, your back might feel a soft flush. Experienced tea drinkers look for this quality, and it's one reason aged teas from old trees are so valued. If you practise meditation, tai chi or qigong, you'll recognise it as a kind of internal energy. Not everyone notices it on the first session, but when you do, it changes how you think about tea."
Available at our Salamanca Tea Bar — come try before you buy.
Tea profile
Taste: Bright and clear, sugarcane sweetness, soft body
Type: Aged White Tea (Cake)
Origin: Fujian Province, China
Material: Wild tea tree leaves, compressed cake
Harvest: 2008
No artificial flavours, colours or preservatives.
Brewing instructions
Western brewing: 2.5g per 400ml teapot. 95°C water. Steep 3 minutes — up to 3 infusions.
Gongfu brewing: 5g per 150ml teapot. Pre-warm the vessel. 95°C water, steep 30–40 seconds for the first 4 infusions, add 10 seconds from the fifth. Up to 12 infusions.
Try this: After 2–3 infusions, transfer the wet leaves to a heat-resistant kettle and boil for 3 minutes. This draws out richer flavours and a rounder mouthfeel — well worth the extra step.
Storage
Store in an airtight container in a cool, dark place. White tea continues to evolve in storage, so this cake will keep developing if properly kept.
If you'd like to try aged white tea at a lower price point first, our 2012 Aged White Tea ($35) gives you a taste of what ageing does to white tea.

About A Moment of Tea
Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.
Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.
Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.
Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.
Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.
Visit Us in Salamanca, Hobart
Step into a world of flavour and experience tea like never before! Sample our finest teas, enjoy freshly brewed selections, and get personalised recommendations from our experts. Discover exclusive blends, special offers, and taste the difference!
Let customers speak for us
from 140 reviewsHighly recommended cute tea pets! Puppy and kitty love them toooooooo!!!
Aged White Tea 2012 (Lao Bai Cha)
A good quality chen pi at a great price. Much better than the chen pi found in supermarkets.
I’m really enjoying this tea. Very smooth, an incredible tea to taste. Highly recommend. Will definitely repurchase and continue to try other teas you recommend. Thankyou
This is seriously a lovely tea. Smooth flavour and no bitterness at all. I usually like milk with my tea but no problems without milk at all. Will definitely purchase again. Thanks
This is a really handy little flask. Just the right size and the temp gauge is a great addition so you know how hot the contents are . Not too big or small just right😄
I love smokiness in most things so when I saw this Lapsang Souchong Original Smoked I grabbed a sample to try and I was blown away.
From the moment you open the packet the aroma of the smokiness hits front and centre.
With smallish leaves I eagerly brewed up. I was presented with a beautiful full amber liquid and the smoke hitting my nose was welcoming.
The only way I can describe this tea is it brings back memories of camping down by the creek on our farm burning pine cones. It’s like a warm hug being able to taste the smell. It reminds me of the smokiness in your clothes once you walk away from that fire.
Full bodied and lovely mouth feel.
I want to write this because I am genuinely impressed with the service I received.
I had an issue with one of the teas I purchased and I emailed A Moment of Tea about it. That morning I received a email back from Zachary profusely apologising about the mishap. In the email Zachary thanked me for the email because they actually found an issue in the OS supplier and worked towards a solution with them that day.
Zachary took the time to explain to me the process as to how this tea was produced and why the issue occurred and what’s happening to fix the issue.
To say the least I was blown away and again would like to thank Zachary for the communication through email. I highly highly recommend anyone with a Chinese Tea love to purchase from here as the teas I have tried so far are top notch. Tea reviews coming.
Jasmine Dragon Pearls / Buddhas Tears - Very subtle Jasmine comes through.
Lapsang Souchong Original Smoked - It’s like getting a hug from the camp fire on your camping trip. Immediately bought back memories of camping and having that smokey smell through your clothes (my favourite atm)
Shou Mei White Tea - very refreshing and bright white tea
So delicious, and a nice touch
I am very impressed with both the service and products. This is my first time I have ordered anything, and will definitely be returning. Many thanks, and congratulations.
I'm very happy with the samples sizes in the Sampler pack, as it enables me to share cups with friends and family to find out what their particular preferences are. Many thanks.
Purchased these at a market on holidays in Tassie several years ago, having been ordering ever since! My whole family love the dragon pearls, beautiful green tea and pretty to watch open up.
Mandarin Pu-erh Post-fermented Tea
Very satisfying flask.
Aged Mandarine Peel 2016