Skip to product information
1 of 4

Aged Mandarin Peel 2016/Chen Pi/ Dried Tangerine Peels

Aged Mandarin Peel 2016/Chen Pi/ Dried Tangerine Peels

Regular price $32.00
Regular price Sale price $32.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size

2016 Xinhui Chen Pi

Our 2016 Xinhui Chen Pi has been naturally aged for 9 years to develop a deeper, sweeter citrus flavour. From Xinhui in Guangdong, China, this dried mandarin peel is prized for its honey-like aroma, warm citrus character, and ability to pair beautifully with ripe pu-erh.

Tea Profile

Taste Profile: Citrus / Sweet / Smooth / Lightly bitter
Net Weight: 20g / 40g (Approx. 15 / 30 servings)
Tea Type: Tisane
Origin: Xinhui City, Guangdong Province, China
Oxidation: N/A — herbal tisane (not from the tea plant)
Traditional tea property: Warm (温性) in Chinese tea classification
Caffeine: Caffeine-free
Ingredients: 100% sun-dried mandarin peels
Year: 2016
No Artificial Flavours, Colours or Preservatives

What makes aged Chen Pi special

  • Natural ageing: Over time, the sharpness of fresh mandarin peel mellows into a sweeter, more rounded citrus profile.
  • Layered aroma: Expect warm citrus, honeyed sweetness, light herbal depth, and a gentle bitter edge that keeps the cup balanced.
  • Caffeine-free: Chen Pi is dried citrus peel, not tea leaves, so it works as an evening infusion or a citrus addition to other teas.
  • Traditional pairing: In Chinese tea culture, aged mandarin peel is often brewed after meals or paired with ripe pu-erh for a richer, deeper cup.

Traditional herbal uses are not medical claims. If you're pregnant, on medication, or managing a health condition, check with your GP before introducing a new herbal tisane.

Why Xinhui Chen Pi is valued

  • Distinct origin: Xinhui's coastal climate and alluvial soil produce mandarin peel with a recognised aromatic profile.
  • Traditional craftsmanship: The peels are carefully selected, sun-dried, and aged using long-established methods.
  • 9 years of natural ageing: Ageing transforms the flavour from sharp and bright to sweet, complex, and rounded.
  • Geographical indication region: Xinhui is the best-known origin for Chen Pi and is recognised for this specialty.

How to enjoy it

  • Brew on its own: Use 1/3 piece for a 200-400ml teapot. Brew with boiling water for 3 minutes. Re-steep up to 3 times.
  • Add to ripe pu-erh: A small piece of Chen Pi adds warm citrus depth to earthy ripe pu-erh.
  • Thermos method: Add a small piece to hot water and sip slowly through the afternoon.

A traditional choice for afternoon and after-meal tea routines, with a gentle warming character.

Storage

Store in an airtight container in a cool, dark place away from light, moisture and strong odours.

Try it in our Evening Collection

I've included this tea in our Evening Sample Pack because it is caffeine-free and gives a citrusy, aromatic option alongside other evening teas.


For more background on Xinhui Chen Pi, read our Chen Pi guide.

View full details

About A Moment of Tea

Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.

Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.

Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.

Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.

Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.

Our Refund Policy