Green tea is made from leaves that have been minimally oxidised. The leaves are processed quickly after picking to preserve their fresh, vegetal character. Our collection includes Chinese green teas, Japanese green teas, and Tasmanian-grown greens, each with a different style of processing and flavour.
Chinese green teas
Dragon Well (Long Jing) is our most popular Chinese green tea — mellow, nutty, and buttery. Jasmine Dragon Pearls adds floral scent through traditional jasmine layering, while Osmanthus Green Tea offers a gentler, sweeter floral option. Genmai Green blends green tea with toasted rice for a nutty flavour.
Japanese green teas
Gyokuro is our shade-grown tea from Uji, with a deep umami profile and a different character from Chinese pan-fired greens. We also carry ceremonial grade matcha for traditional whisked tea preparation. See our Japan Origin collection for matcha, gyokuro, sencha and hojicha.
Tasmanian green teas
Tasmanian Huon Green Tea is locally grown and pesticide-free, with a clean, delicate taste. Tasmanian Mint Green Tea blends local organic peppermint with green tea for a refreshing cup.
Green tea and caffeine
Green tea contains caffeine. The exact level depends on cultivar, leaf grade, serving size, water temperature and steep time. Gyokuro and matcha are often higher in caffeine because shade-grown, powdered and bud-heavy teas can produce a stronger cup.
Not sure where to start?
Visit us at our Salamanca Tea Bar in Hobart to try before you buy, or start with a sample size — most of our green teas are available in 5-6g portions, enough for a proper brewing session before you commit to a larger pack.
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