A Moment Of Dragon Well：
“Walking beside the greenery rolling hills, savouring the sweet taste of chestnut and vegetal undertones.”
Health Benefits：
Rich in antioxidants, particularly catechins
Helps with weight management
Supports a healthy immune system
Promotes mental clarity and focus
Story of Dragon Well (Longjing):
Has been enjoyed by emperors and royalty for centuries, Dragon Well, also known as Longjing, is still considered one of China's finest green teas. The name of the tea comes from the Dragon Well, a natural spring in the region. According to legend, a dragon lived in the well, protecting the area and bestowing good fortune upon the villagers. Dragon Well is known for its unique flat, sword-shaped leaves and jade green colour, resulting from a special pan-firing process that preserves its freshness and flavour. Our collection of Dragon Well is hand-picked from the first flush before Qingming which is considered the best harvest time for premium teas, and processed with great care, resulting in a tea that is sweet and nutty with a mellow, buttery finish!
Tea Profile
Taste Profile: Mellow / Nutty Note / Rich
Tea Type: Green Tea
Origin: Qiantang, Zhejiang Province, China
Ingredients: First flush loose tea leaves
Year: First Flush in Spring, 2024
No Artificial Flavors, Colors and Preservations.
Brewing Instructions
Western brewing:
Use 1g of tea per 250ml teapot with 80°C (176°F) boiled water. Steep for 3 minutes per infusion, refill when 1/3 of the tea remains. Enjoy up to 2 infusions.
Gongfu brewing:
Use 3g of tea per 150ml gaiwan or teapot. Pour hot water (80°C/176°F) into the teaware until it's 1/3 full, add tea to stimulate aroma, then fill the teaware with hot water. Steep for 20 seconds for the first brew, adding 10 seconds for subsequent brews. Enjoy up to 3 infusions.
For Special Cold Brew Instructions Please Click here.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.
