Skip to product information
1 of 7

Dragon Well / Long Jing

Dragon Well / Long Jing

Regular price $39.00
Regular price $39.00 Sale price $39.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size

Dragon Well, known as Long Jing (龙井) in Chinese, is a pan-fired green tea from Qiantang in Zhejiang Province, China. It's one of China's most well-known green teas, recognised by its flat, sword-shaped leaves and jade green colour.

How is it taste?

Our Dragon Well has a mellow, nutty taste with a buttery finish. The chestnut-like sweetness comes from the hand pan-firing process, which stops oxidation and gives the leaves their distinctive flat shape. It's a good morning or early afternoon tea — the caffeine gives you a clean, focused energy without the jittery feeling of coffee.

Tea profile

  • Taste: Mellow, nutty, rich with a buttery finish
  • Type: Pan-fired Chinese green tea
  • Origin: Qiantang, Zhejiang Province, China
  • Oxidation: 0% — non-oxidized (pan-fired to stop oxidation)
  • TCM Property: Cool (凉性) — refreshing, suits warm weather
  • Harvest: First flush, spring 2025
  • Caffeine: High

Brewing instructions

Western brewing:
Use 1.5g of tea per 250ml teapot. Water at 85°C. Steep for 3 minutes. When about a third of the tea remains, refill with hot water for a second infusion. Good for up to 2 infusions.

Gongfu brewing:
Use 4g per 150ml gaiwan or teapot. Pour 85°C water to one-third full, add tea to release the aroma, then fill completely. Steep 20 seconds for the first brew, adding 10 seconds each time. Good for up to 5 infusions.

You can also cold brew Dragon Well — it brings out the sweetness and reduces bitterness. See our cold brew guide.

Joanne's notes

Dragon Well is one of the teas I like introducing to people who are new to Chinese green tea. It's gentler than Japanese greens — less grassy, more sweet and rounded.

Pairs well with a glazed gaiwan for gongfu brewing, or use any glass teapot to watch the leaves dancing in the water.

Storage

Keep in an airtight container in a cool, dark place. Green tea is best enjoyed within 12 months of harvest for the freshest flavour.


About Chinese green tea

Chinese green teas are typically pan-fired (heated in a wok) to stop oxidation in most area, which gives them a mellower, nuttier character compared to Japanese green teas that are steamed. Browse our full green tea collection to compare different styles.

View full details

About A Moment of Tea

Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.

Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.

Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.

Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.

Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.

Our Refund Policy