A Moment Of Lapsang Souchong Original Smoked：
”Pinewood fires, a dance of flame, Tea leaves kissed, a smoky claim.
A journey through time, in every sip, Lapsang's legacy, a storied trip.“
Health Benefits:
Supports a healthy immune system
Helps improve digestion
Promotes relaxation and stress relief
Helps improve heart health
Story of Lapsang Souchong (Smoked):
We'd like to introduce you to a truly unique and captivating tea – Lapsang Souchong Original Smoked, also known as Zheng Shan Xiao Zhong. This exceptional black tea comes from the Tongmu Village, Wuyi Mountains in Fujian province, China, and is famous for its distinct smoky aroma and flavour.
Lapsang Souchong Smoked is carefully crafted by withering, rolling, and oxidizing the tea leaves, followed by a unique smoking process over pine wood fires. This imparts the rich, smoky essence that sets it apart from other teas.
Indulge in a cup of Lapsang Souchong Smoked and experience the bold flavours that transport you to the heart of the Wuyi Mountains. Ideal for those seeking adventure in their tea experience, this remarkable tea is waiting for you to explore.
Tea Profile
Taste Profile: Smoky / Creamy/honey-scented
Tea Type: Black Tea
Origin: Tongmuguan, Fujian, China
Ingredients: 100% loose tea leaves.
Year: Spring Harvest, 2024
No Artificial Flavors, Colors or Preservatives.
Brewing Instructions
Western brewing:
Use 1.5g of tea per 250ml teapot with 90°C (194°F) water. Steep for 3 minutes, allowing up to 4 infusions.
Gongfu brewing:
4g/ 150ml gaiwan or teapot. Warm up the vessel first. Brew the tea with 90°c water, and wait 15 secs for the first 5 infusions, add 10 secs from the sixth. Up to 15 infusions.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.
