• Ceremonial Matcha HIJIRI-NO-SATO
  • Ceremonial Matcha HIJIRI-NO-SATO
  • Ceremonial Matcha HIJIRI-NO-SATO
  • Ceremonial Matcha HIJIRI-NO-SATO
  • Ceremonial Matcha HIJIRI-NO-SATO
  • Ceremonial Matcha HIJIRI-NO-SATO
  • Ceremonial Matcha HIJIRI-NO-SATO
  • Ceremonial Matcha HIJIRI-NO-SATO
  • Ceremonial Matcha HIJIRI-NO-SATO
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Ceremonial Matcha HIJIRI-NO-SATO

Ceremonial Matcha HIJIRI-NO-SATO

$35.00
$35.00
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Story of Ceremonial Matcha HIJIRI-NO-SATO

HIJIRI-NO-SATO (聖の里) is a ceremonial grade matcha from Uji, Japan. This stone-ground matcha blends Yabukita, Okumidori, and Gokou cultivars.

The combination creates a smooth, well-balanced profile with pleasant umami and acceptable bitterness in the finish. Yabukita provides brightness, Okumidori adds richness and colour, while Gokou contributes floral notes and umami depth.

Tea Profile

  • Flavour profile: Smooth, well-balanced with acceptable bitterness in the finish
  • Cultivars: Yabukita, Okumidori, Gokou blend
  • Origin: Uji, Japan
  • Grade: Ceremonial
  • Size: 20g

Recommended for:

  • Usucha (traditional tea)
  • Cold brew
  • Matcha latte

Brewing Instructions

Usucha preparation:

  1. Warm the bowl with hot water, then empty and dry
  2. Sift 2g of matcha into the warmed bowl
  3. Add 20ml of 80°C water and knead into a paste using a bamboo whisk
  4. Add 50ml more water and whisk in a "W" motion until a fine layer of froth forms
  5. Drink immediately

Cold brew preparation:

  1. Sift 2g of matcha into a shaker with 250ml of water
  2. Add sweetener if desired and shake well
  3. Pour over ice and serve

Matcha latte preparation:

  1. Sift 2-3g of matcha into a mug
  2. Add 20ml of 80°C water and whisk until smooth
  3. Steam 150-200ml of milk or soy milk
  4. Pour the steamed milk into the matcha paste
  5. Optional: add sweetener to taste

Storage: For best freshness, store away from strong odours in the refrigerator. If needed, place the matcha can in an additional sealed bag for extra protection.

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