Update: Our 2025 Wild White Peony has arrived! We'll update the photos soon.
If you love White Peony, you'll want to try this batch - the abundance of silvery buds is something to see.
A Moment of Wild White Peony
Fine silvery buds, gentle floral notes, and a lingering sweetness that stays with you long after each sip. The kind of white tea that brings calm focus - relaxed, yet alert.
A Premium White Peony with Exceptional Buds
This Wild White Peony stands out for its higher proportion of buds compared to typical White Peony. The abundance of silvery-white buds creates a fresher, brighter taste with a beautiful sweet aftertaste.
The tea comes from wild-growing bushes in Panxi town, Fuding - one of the most renowned areas for white tea in Fujian. "Wild" here means the bushes grow naturally without pesticides, giving the tea a cleaner character. We visited this tea garden ourselves and saw how the plants thrive in their natural environment.
One of our customers captured it perfectly when he first tried it in our shop: "I've never seen a White Peony with this many white buds - the sweet aftertaste is just beautiful." The high concentration of buds means more amino acids (especially L-theanine), which creates that relaxed but focused feeling. We often enjoy a cup before morning meditation.
About White Peony
White Peony (Bai Mu Dan) is a classic white tea made from buds and the first two leaves, carefully handpicked and sun-dried. This 2025 spring harvest from Panxi shows the quality this region is known for.
What makes this one special is the bud-to-leaf ratio - more buds mean a brighter, fresher character. The taste is gentle and floral with subtle vegetal notes, clean and smooth without any astringency.
Tea Profile
Taste Profile: Floral / Vegetal / Sweet Aftertaste
Tea Type: White Tea
Origin: Panxi town, Fuding, Fujian, China
Ingredients: 100% wild loose tea
Year: Spring Harvest, 2025
Net Weight: 25g
No Artificial Flavors, Colors or Preservatives.
Brewing Instructions
Western brewing:
Use 1.5g of tea per 250ml teapot with 90°C water. Steep for 3 minutes. You can get 2 good brews from the same leaves.
Gongfu brewing:
Use 4g of tea per 120ml gaiwan or teapot. Pre-warm the vessel. Brew with 90°C water. Steep for 30 seconds, and you can enjoy up to 10 infusions.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.
