Japanese Green Tea| Matcha|Ceremonial grade matcha
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HIJIRI-NO-SATO Ceremonial Grade Matcha| Japanese Green Tea
No reviewsRegular price $35.00Regular priceUnit price / per -
Premuim MATCHA SEIFU-Ceremonial Grade
No reviewsRegular price $55.00Regular priceUnit price / per -
Bamboo Matcha Whisk (Chasen)
No reviewsRegular price From $25.00Regular priceUnit price / per -
Bamboo Matcha Spoon (Chashaku)
No reviewsRegular price From $9.00Regular priceUnit price / per -
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Matcha Bowl (Chawan)
No reviewsRegular price $45.00Regular priceUnit price / perSold out
My own matcha journey here in Hobart began with sharing Chinese tea culture, but over the past two years, I've been studying under Allan Halyk, a Urasenke Tea Master based in Hobart. What started as cultural exchange evolved into serious study of matcha preparation and the profound philosophy behind Japanese tea ceremony. Each lesson revealed new layers - the precise movements, the mindful preparation, the way silence and beauty interweave in a single moment.
Whether you're taking your first sips of ceremonial matcha or deepening your tea ceremony practice, our complete collection guides you through authentic Japanese preparation. From beginner-friendly ceremonial grade to premium koicha quality, each element works together to create your perfect matcha moment.
Joanne practicing traditional Japanese tea ceremony in formal training setting
Ceremonial Grade Matcha
Two ceremonial grades stone-ground from Uji's historic tea gardens: HIJIRI-NO-SATO for daily practice and first-time ceremonies, and premium SEIFU for traditional koicha and special occasions. Both follow 400-year-old processing traditions, ensuring authentic flavour depth that rewards multiple preparations.
HIJIRI-NO-SATO and SEIFU ceremonial grade matcha - authentic Japanese quality in traditional tins
HIJIRI-NO-SATO - Entry Level Ceremonial
Perfect for beginners and daily ceremony practice
- Cultivars: Yabukita, Okumidori, Gokou blend
- Origin: Uji, Japan
- Flavour profile: Balanced umami with gentle sweetness and mild astringency - smooth enough for beginners, complex enough for daily enjoyment
- Best for: Usucha (thin tea - the everyday ceremony style), cold brew, matcha lattes, and strawberry matcha
- Why choose this: If you're new to ceremonial matcha, this forgiving blend delivers authentic ceremony experience without overwhelming astringency
HIJIRI-NO-SATO ceremonial matcha - vibrant green powder perfect for beginners
SEIFU - Premium Ceremonial
For experienced practitioners and special occasions
- Cultivars: Asahi, Gokou, Okumidori, Yabukita blend
- Origin: Gokashō, Uji, Japan (historic tea-growing region)
- Flavour profile: Rich umami with complex finish and lingering sweetness - the depth that comes from masterful blending
- Best for: Koicha (thick tea ceremony), usucha, and when you want to experience matcha at its finest
- Why choose this: This rare blend from Gokashō offers the sophisticated complexity that advanced practitioners seek
SEIFU premium matcha - rich color and complex flavor for koicha and special occasions
Traditional Preparation Tools
The right tools transform your matcha experience. These authentic Japanese implements follow traditional specifications, ensuring each preparation honors the ceremony's heritage while delivering smooth, properly whisked matcha.
Bamboo Matcha Whisk - Chasen
Essential for creating matcha texture
- Construction: Handcrafted bamboo with multiple tines designed for optimal whisking
- Function: Whisks matcha to silky smoothness while incorporating air for the perfect foam
- Application: Essential for both usucha and koicha preparation
- Care: Rinse with warm water after use, never use soap
The whisk makes the difference between gritty, clumpy matcha and the smooth, frothy experience that defines proper ceremony.
Handcrafted bamboo chasen with 100 fine tines for perfect matcha preparation
Bamboo Matcha Spoon - Chashaku
For precise, traditional measurement
- Design: Traditional curved bamboo scoop following tea school specifications
- Measurement: Approximately 2g per serving (the perfect amount for ceremonial preparation)
- Function: Accurate powder portioning that respects traditional ratios
- Tradition: Each scoop follows the gentle curve that masters have used for centuries
Using the proper measure ensures consistent results and honors the ceremony's precise traditions.
Matcha Bowl - Chawan
The foundation of every ceremony
- Material: Ceramic construction designed for optimal heat retention
- Design: Wide mouth allows proper whisking technique without splashing
- Capacity: Traditional ceremony serving size (approximately 120ml)
- Feel: The weight and shape guide your hands through each step of preparation
A proper chawan isn't just a cup—it's the vessel that contains your entire matcha moment.
Getting Started with Your Collection
New to matcha ceremony? Start with HIJIRI-NO-SATO matcha and the complete tool set. This combination gives you everything needed for authentic preparation while you develop your technique.
Ready for deeper practice? Choose SEIFU for the complexity that reveals new layers with each preparation. Perfect for weekend ceremonies or sharing with fellow tea enthusiasts.
Building gradually? Begin with the whisk and bowl—these two tools will immediately improve any matcha experience, even with matcha you already own.
Traditional matcha preparation in action - the complete ceremony experience
Your Matcha Journey
Matcha ceremony isn't just about making tea—it's about creating space for presence and beauty in daily life. Each whisk, each measured scoop, each mindful sip becomes a moment of meditation, a pause in our busy world.
Whether you find yourself drawn to the morning ritual of usucha or the contemplative depth of koicha, may your matcha practice bring you the same sense of peace and centeredness that has guided tea practitioners for centuries. In every bowl, there's an invitation to slow down, to breathe, and to find that quiet moment of stillness within.
Wishing you many moments of tranquility on your matcha journey.