Japanese Green Tea| Matcha|Ceremonial grade matcha

5 products

Complete Ceremonial Matcha Collection

Authentic Japanese matcha and traditional preparation tools. Stone-ground ceremonial grade matcha from Uji paired with handcrafted bamboo and ceramic implements for traditional tea ceremony practice.

Joanne at Japanese tea ceremony in Hobart

Joanne practicing traditional Japanese tea ceremony in formal training setting

Ceremonial Grade Matcha

Two ceremonial grades selected for different skill levels and preparation methods. Both sourced from Uji region tea gardens following traditional cultivation and processing methods.

HIJIRI-NO-SATO - Entry Level Ceremonial 

  • Cultivars: Yabukita, Okumidori, Gokou blend
  • Origin: Uji, Japan
  • Flavour profile: Balanced umami with mild astringency
  • Recommended use: Usucha, cold brew, matcha lattes, and strawberry matcha

SEIFU - Premium Ceremonial 

  • Cultivars: Asahi, Gokou, Okumidori, Yabukita blend
  • Origin: Gokashō, Uji, Japan
  • Flavour profile: Rich umami with complex finish
  • Recommended use: Koicha, usucha, premium applications

Traditional Preparation Tools

Authentic Japanese implements designed for proper matcha preparation. Each tool follows traditional specifications for ceremony and daily use.

Bamboo Matcha Whisk - Chasen

  • Construction: Handcrafted bamboo with multiple tines
  • Function: Creates smooth consistency, incorporates air
  • Application: Essential for both usucha and koicha

Bamboo Matcha Spoon - Chashaku 

  • Design: Traditional curved bamboo scoop
  • Measurement: Approximately 2g per serving
  • Function: Accurate powder portioning

Matcha Bowl - Chawan 

  • Material: Ceramic construction
  • Design: Wide mouth for proper whisking technique
  • Capacity: Standard ceremony serving size

Technical Specifications

  • Matcha processing: Stone-ground from shade-grown tencha
  • Tool authenticity: Traditional Japanese specifications
  • Storage requirements: Matcha refrigerated, tools in a dry environment