• Premuim MATCHA SEIFU-Ceremonial Grade
  • matcha tin authentic Japanese ceremonial grade
  • Premuim MATCHA SEIFU-Ceremonial Grade
  • Premuim MATCHA SEIFU-Ceremonial Grade
  • Premuim MATCHA SEIFU-Ceremonial Grade
  • Premuim matcha tin authentic Japanese ceremonial grade
  • Two matcha tin authentic Japanese ceremonial grade
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Premuim MATCHA SEIFU-Ceremonial Grade

Premuim MATCHA SEIFU-Ceremonial Grade

$55.00
$55.00
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Story of Premium Ceremonial Matcha SEI-FU

SEI-FU (清風) is a premium ceremonial grade matcha from Gokashō in Uji, Japan. This stone-ground matcha blends Asahi, Gokou, Okumidori, and Yabukita cultivars.

The combination creates a rich, smooth profile with distinctive savoury character and fresh, tender harvest notes. Asahi provides deep umami and creamy mouthfeel, Gokou adds floral and fruity notes, Okumidori contributes vibrant colour and mild sweetness, while Yabukita balances with refreshing umami and light astringency.

Tea Profile

  • Flavour profile: Rich, smooth, distinctively savoury with fresh, tender harvest notes
  • Cultivars: Asahi, Gokou, Okumidori, Yabukita blend
  • Origin: Gokashō, Uji, Japan
  • Grade: Premium Ceremonial
  • Size: 20g

Recommended for:

  • Koicha (thick tea)
  • Usucha (thin tea)
  • Cold brew
  • Premium matcha latte

Brewing Instructions

Koicha preparation:

  1. Warm the bowl with hot water, then empty and dry
  2. Sift 4g of matcha into the warmed bowl
  3. Add 40ml of 70-80°C water
  4. Knead slowly with a bamboo whisk until the mixture becomes a smooth, thick paste
  5. Drink immediately in small sips

Usucha preparation:

  1. Warm the bowl with hot water, then empty and dry
  2. Sift 2g of matcha into the warmed bowl
  3. Add 20ml of 80°C water and knead into a paste using a bamboo whisk
  4. Add 50ml more water and whisk in a "W" motion until a fine layer of froth forms
  5. Drink immediately

Cold brew preparation:

  1. Sift 2g of matcha into a shaker with 250ml of water
  2. Add sweetener if desired and shake well
  3. Pour over ice and serve

Premium matcha latte preparation:

  1. Sift 2-3g of matcha into a mug
  2. Add 20ml of 80°C water and whisk until smooth
  3. Steam 150-200ml of milk or soy milk
  4. Pour the steamed milk into the matcha paste
  5. Optional: add sweetener to taste

Storage:  For best freshness, store away from strong odours in the refrigerator. If needed, place the matcha can in an additional sealed bag for extra protection.

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Complete Matcha Preparation

Our collection includes ceremonial grade matcha, bamboo whisks (chasen), measuring spoons (chashaku), and ceramic bowls (chawan) - all elements needed for traditional preparation.

View complete matcha collection →

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About A Moment of Tea

Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.

Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.

Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.

Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.

Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.

Our Refund Policy

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