Update: Our 2025 Yunnan Black Tea (Dian Hong) has just arrived! Fresh spring harvest with great flavour. We'll update the product photos soon.
The 2022 batch is still available at a discount while stocks last - if you've tried it before and liked it, now's a good time to grab some.
A Moment Of Yunnan Black Tea (Dian Hong)
"In every sip, Yunnan's warmth caresses the soul, Malty notes with chocolate and honey play a gentle role. A taste of serenity, a tranquil delight, Yunnan Black tea, a comforting embrace through day and night."
Health Benefits
Supports a healthy immune system
Helps improve digestion
Promotes relaxation and stress relief
Help improve heart health
Story of Yunnan Black (Dian Hong):
We are excited to introduce you to a truly remarkable tea – Yunnan Black. This exceptional black tea originates from the stunning Yunnan province in China, revered for its robust flavour and captivating aroma.
Our Yunnan Black tea is carefully crafted from the leaves of ancient trees around 80 years old, which are known for their large, robust leaves and high concentration of nutrients. The absence of sprays highlights the tea's natural character and allows its flavours to shine. With its clean, rich, malty taste and hints of chocolate and honey, this tea offers a delightful sensory journey.
Indulge in a cup of our hand-picked Yunnan Black and savour the flavours that can only be achieved through such dedication to tradition and quality. Perfect for those seeking an exquisite and untainted tea experience, this remarkable tea invites you to explore the enchanting world of Yunnan Black.
Tea Profile
Taste Profile: Clean and Bright / Floral / Malty
Tea Type: Black Tea
Origin: Xigui, Yunnan, China
Ingredients: 100% tea leaves from Yunnan pesticide-free arbor tea tree.
Year: Spring Harvest, 2025
No Artificial Flavors, Colors or Preservatives.
Brewing Instructions
Western brewing:
Use 1.5g of tea per 250ml teapot with 185-194°F (85-90°C) water. Steep for 2-3 minutes, allowing up to 3 infusions.
Gongfu brewing:
Use 4g of tea per 150ml gaiwan or teapot. Pre-warm the vessel. Brew with 194°F (90°C) water. Steep for 30-40 seconds for the first 4 infusions, adding 10 seconds from the fifth onwards. Enjoy 8-10 infusions.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.
