Aged Mandarin Peel 2016/Chen Pi/ Dried Tangerine Peels

The Treasure of Xinhui

Our 2016 Xinhui Chen Pi has been naturally aged for 9 years to develop a deeper, sweeter flavour and concentrated flavonoid content. From China's renowned Xinhui region in Guangdong, this premium dried mandarin peel is prized by tea drinkers and Chinese herbalists worldwide.

Tea Profile

Taste Profile: Citrus / Sweet / Smooth
Net Weight: 20g / 40g (Approx. 15 / 30 servings)
Tea Type: Tisane
Origin: Xinhui City, Guangdong Province, China
Oxidation: N/A — herbal tisane (not from tea plant)
TCM Property: Warm (温性) — traditionally used for digestion and respiratory support
Ingredients: 100% sun-dried mandarin peels
Year: 2016
No Artificial Flavors, Colors or Preservatives

Traditional Uses and Active Compounds

• Digestive tradition — In Chinese herbal practice, chen pi is taken after heavy meals to help with bloating and post-meal discomfort. Studies on citrus peel flavonoids have explored their effects on gastric motility.
• Respiratory tradition — Traditionally used to help ease coughs and clear phlegm, often combined with ginger or honey. Research on nobiletin and tangeretin has examined their anti-inflammatory activity.
• Rich in flavonoids — Contains naturally occurring polymethoxyflavones (hesperidin, nobiletin, tangeretin) that concentrate through the ageing process. These compounds are studied for their antioxidant properties.
• Used in TCM for qi regulation — In Traditional Chinese Medicine, chen pi is classified as a warming ingredient associated with gentle digestive and respiratory support.
• Calming evening ritual — Many drinkers reach for chen pi as part of a slow afternoon or after-dinner unwinding routine.

Traditional herbal uses are not intended as medical claims. If you're pregnant, on medication, or managing a health condition, check with your GP before introducing a new herbal tisane.

Why Xinhui Chen Pi Is Considered Exceptional

• Unique growing environment — Xinhui's coastal climate and alluvial soil produce mandarin peel with a distinctive aromatic profile not found in other regions.
• Traditional craftsmanship — Carefully selected, sun-dried, and aged using methods passed down through generations.
• 9 years of natural ageing — Transforms the flavour from sharp and bitter to sweet and complex, while concentrating natural flavonoid content.
• Geographical indication certified — Recognised as a geographical indication (GI) product, distinguishing Xinhui peel from mandarin grown elsewhere.

What Makes Aged Chen Pi Valued More

As chen pi ages, it transforms in a few measurable ways:

• Bitter compounds mellow into a sweet, complex flavour
• Natural flavonoid content (hesperidin, nobiletin, tangeretin) becomes more concentrated
• The traditional saying goes: "one-year chen pi is a treasure, three-year chen pi is priceless" — ours has aged for 9 years

Brewing Instructions

Use 1/3 piece for 200-400ml teapot. Brew with boiling water and steep for 3 minutes. May be infused up to 3 times.

A traditional choice for afternoon and after-meal drinking, with a gentle warming character.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.

Try it in our Evening Collection

I've included this tea in our Evening Sample Pack because it's one of those reliable evening cups that many of our customers reach for. If you'd like to explore a few different evening teas to see what suits you, the sample pack gives you this one plus three others to try.

For more detailed information about the research behind chen pi and the unique properties of Xinhui chen pi, visit our blog.