Raw Pu-erh Ball 2021
Raw Pu-erh Ball 2021
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Raw Pu-erh Ball 2021 is a sheng (raw) post-fermented tea from Yiwu Town in Yunnan Province, pressed into individual ball shapes of about 6-6.5g each. Sheng pu-erh is the unfermented style — the leaves are sun-dried and lightly processed, then compressed. Over time, they develop and change character naturally, making each ball a small piece of tea that continues to evolve in your cupboard.
What it tastes like
This 2021 autumn harvest has had a few years to settle, which has taken the edge off the raw freshness. You'll notice floral notes and a sweetness that reminds some drinkers of cane sugar. There's a pleasant returning sweetness in the throat after each sip — what Chinese tea drinkers call "huigan." It's brighter and more lively than ripe pu-erh, with a lighter body and more complexity in the upper notes.
Why the ball shape works
Each ball is a single gongfu session's worth of tea — about 6g, which fits a 150ml gaiwan or small teapot well. No need to pry leaves off a cake or guess how much to use. Just drop one ball in, rinse once, and start brewing. It's a practical format if you're getting into gongfu-style pu-erh brewing and want consistent portions without fuss.
Brewing guide (gongfu recommended)
Use one ball per 150ml gaiwan or teapot. Pre-warm your vessel with hot water. Brew at 90°C — a quick rinse first to wake up the compressed leaves. Steep 30 seconds for the first infusion, then 15 seconds for the second. Add 10 seconds for each round after that. You'll get up to 9 infusions, and the flavour shifts noticeably from cup to cup — that's part of the experience.
Joanne's tip
If you're exploring the difference between raw and ripe pu-erh, this is a good entry point for the raw side. The ball format takes the guesswork out of dosing, and the Yiwu origin gives it a gentler character compared to some other raw pu-erh regions. I'd suggest trying it alongside our Ripe Pu-erh 2021 (which is ripe) — the contrast between the two helps you understand what "raw vs ripe" actually means in the cup. Available at our Salamanca Tea Bar for tasting.
Tea profile
Taste: Floral, cane sugar sweetness, sweet aftertaste
Type: Post-fermented tea (raw/sheng pu-erh)
Origin: Yiwu Town, Yunnan Province, China
Oxidation: Minimal — naturally post-fermented over time
TCM Property: Cool, becoming more neutral with aging (凉性,随陈化趋中性)
Harvest: Autumn 2021
Ingredients: 100% tea leaves, compressed into ball shape
Each piece: approximately 6-6.5g
Caffeine: High
No artificial flavours, colours or preservatives.
Storage
Store in an airtight container in a cool, dark place away from light and moisture. Raw pu-erh benefits from aging — the flavour will continue to develop and mellow over the years if stored well.

About A Moment of Tea
Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.
Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.
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from 140 reviewsHighly recommended cute tea pets! Puppy and kitty love them toooooooo!!!
Aged White Tea 2012 (Lao Bai Cha)
A good quality chen pi at a great price. Much better than the chen pi found in supermarkets.
I’m really enjoying this tea. Very smooth, an incredible tea to taste. Highly recommend. Will definitely repurchase and continue to try other teas you recommend. Thankyou
This is seriously a lovely tea. Smooth flavour and no bitterness at all. I usually like milk with my tea but no problems without milk at all. Will definitely purchase again. Thanks
This is a really handy little flask. Just the right size and the temp gauge is a great addition so you know how hot the contents are . Not too big or small just right😄
I love smokiness in most things so when I saw this Lapsang Souchong Original Smoked I grabbed a sample to try and I was blown away.
From the moment you open the packet the aroma of the smokiness hits front and centre.
With smallish leaves I eagerly brewed up. I was presented with a beautiful full amber liquid and the smoke hitting my nose was welcoming.
The only way I can describe this tea is it brings back memories of camping down by the creek on our farm burning pine cones. It’s like a warm hug being able to taste the smell. It reminds me of the smokiness in your clothes once you walk away from that fire.
Full bodied and lovely mouth feel.
I want to write this because I am genuinely impressed with the service I received.
I had an issue with one of the teas I purchased and I emailed A Moment of Tea about it. That morning I received a email back from Zachary profusely apologising about the mishap. In the email Zachary thanked me for the email because they actually found an issue in the OS supplier and worked towards a solution with them that day.
Zachary took the time to explain to me the process as to how this tea was produced and why the issue occurred and what’s happening to fix the issue.
To say the least I was blown away and again would like to thank Zachary for the communication through email. I highly highly recommend anyone with a Chinese Tea love to purchase from here as the teas I have tried so far are top notch. Tea reviews coming.
Jasmine Dragon Pearls / Buddhas Tears - Very subtle Jasmine comes through.
Lapsang Souchong Original Smoked - It’s like getting a hug from the camp fire on your camping trip. Immediately bought back memories of camping and having that smokey smell through your clothes (my favourite atm)
Shou Mei White Tea - very refreshing and bright white tea
So delicious, and a nice touch
I am very impressed with both the service and products. This is my first time I have ordered anything, and will definitely be returning. Many thanks, and congratulations.
I'm very happy with the samples sizes in the Sampler pack, as it enables me to share cups with friends and family to find out what their particular preferences are. Many thanks.
Purchased these at a market on holidays in Tassie several years ago, having been ordering ever since! My whole family love the dragon pearls, beautiful green tea and pretty to watch open up.
Mandarin Pu-erh Post-fermented Tea
Very satisfying flask.
Aged Mandarine Peel 2016