"The One" Ripe Pu-erh Cake 2024 Post-fermented Tea
"The One" Ripe Pu-erh Cake 2024 Post-fermented Tea
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"The One" is a 200g ripe (shou) pu-erh cake made from 2024 spring harvest tea leaves, compressed in the traditional round cake shape in Menghai, Yunnan Province. Ripe pu-erh goes through an accelerated fermentation process called wo dui, which gives it that deep, dark, earthy character straight away — unlike raw pu-erh, which needs years of aging to mellow out.
What it tastes like
This is a full-bodied pu-erh with rich earthy notes, a juicy mouthfeel, and no harsh edges. The liquor brews up a deep reddish-brown that's thick enough to feel substantial on the tongue. There's a natural sweetness underneath the earthiness — not sugary, more like the warmth of dark roasted grains.
Brewing guide
Western style: Break off about 2g for a 400ml teapot. Use 90-100°C water and steep for 3-5 minutes. You'll get up to 3 infusions.
Gongfu style: Use 4g per 150ml gaiwan or Yixing teapot. A quick rinse with hot water first to wake up the compressed leaves. Then 95-100°C water, 30 seconds for the first 4 infusions, adding 10 seconds from the fifth. Up to 10 infusions.
Try boiling it: After your gongfu session, drop the spent leaves into a pot and boil for 3 minutes. This draws out a different, deeper flavour — thicker and more warming. Worth trying on a cold Hobart evening.
How to break the cake
Use a pu-erh tea pick or a butter knife. Insert it along the edge of the cake and gently pry upward — the compressed layers will flake apart. Take what you need and store the rest. A 200g cake will last quite a while with daily use.
Joanne's tip
If you're someone who drinks pu-erh regularly, a cake like this is good value. At 200g, you're looking at roughly 50 gongfu sessions, and the flavour actually improves as the cake opens up over time. I'd suggest pairing it with a dedicated Yixing clay teapot — using the same pot for ripe pu-erh builds up a seasoning that makes each brew smoother. Available at our Salamanca Tea Bar if you'd like to taste it before buying the full cake.
Tea profile
Taste: Earthy, rich, juicy
Type: Post-fermented tea (ripe/shou pu-erh)
Origin: Menghai, Yunnan Province, China
Oxidation: Fully fermented (渥堆 wòduī process)
TCM Property: Warm (温性) — gentle on the stomach, suits after meals
Harvest: Spring 2024
Ingredients: 100% tea leaves compressed into cake shape
Weight: 200g
Caffeine: Medium — best from morning to afternoon. Caffeine-sensitive drinkers may want to avoid it late in the evening.
No artificial flavours, colours or preservatives.
Storage
Store in an airtight container in a cool, dark place away from light and moisture. Ripe pu-erh is stable and forgiving — it keeps well and the flavour smooths out further over time.
About A Moment of Tea
Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.
Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.
Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.
Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.
Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.
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Let customers speak for us
from 140 reviewsHighly recommended cute tea pets! Puppy and kitty love them toooooooo!!!
Aged White Tea 2012 (Lao Bai Cha)
A good quality chen pi at a great price. Much better than the chen pi found in supermarkets.
I’m really enjoying this tea. Very smooth, an incredible tea to taste. Highly recommend. Will definitely repurchase and continue to try other teas you recommend. Thankyou
This is seriously a lovely tea. Smooth flavour and no bitterness at all. I usually like milk with my tea but no problems without milk at all. Will definitely purchase again. Thanks
This is a really handy little flask. Just the right size and the temp gauge is a great addition so you know how hot the contents are . Not too big or small just right😄
I love smokiness in most things so when I saw this Lapsang Souchong Original Smoked I grabbed a sample to try and I was blown away.
From the moment you open the packet the aroma of the smokiness hits front and centre.
With smallish leaves I eagerly brewed up. I was presented with a beautiful full amber liquid and the smoke hitting my nose was welcoming.
The only way I can describe this tea is it brings back memories of camping down by the creek on our farm burning pine cones. It’s like a warm hug being able to taste the smell. It reminds me of the smokiness in your clothes once you walk away from that fire.
Full bodied and lovely mouth feel.
I want to write this because I am genuinely impressed with the service I received.
I had an issue with one of the teas I purchased and I emailed A Moment of Tea about it. That morning I received a email back from Zachary profusely apologising about the mishap. In the email Zachary thanked me for the email because they actually found an issue in the OS supplier and worked towards a solution with them that day.
Zachary took the time to explain to me the process as to how this tea was produced and why the issue occurred and what’s happening to fix the issue.
To say the least I was blown away and again would like to thank Zachary for the communication through email. I highly highly recommend anyone with a Chinese Tea love to purchase from here as the teas I have tried so far are top notch. Tea reviews coming.
Jasmine Dragon Pearls / Buddhas Tears - Very subtle Jasmine comes through.
Lapsang Souchong Original Smoked - It’s like getting a hug from the camp fire on your camping trip. Immediately bought back memories of camping and having that smokey smell through your clothes (my favourite atm)
Shou Mei White Tea - very refreshing and bright white tea
So delicious, and a nice touch
I am very impressed with both the service and products. This is my first time I have ordered anything, and will definitely be returning. Many thanks, and congratulations.
I'm very happy with the samples sizes in the Sampler pack, as it enables me to share cups with friends and family to find out what their particular preferences are. Many thanks.
Purchased these at a market on holidays in Tassie several years ago, having been ordering ever since! My whole family love the dragon pearls, beautiful green tea and pretty to watch open up.
Mandarin Pu-erh Post-fermented Tea
Very satisfying flask.
Aged Mandarine Peel 2016