A Moment Of Raw Pu-erh Ancient Single Tree:
"Savour each sip connecting you with ancient tea trees, offering an uplifting blend of floral, fruity, and sweet aftertaste. "
Health Benefits:
Rich in antioxidants and anti-inflammatory properties
Supports a healthy immune system
May help improve mental clarity and focus
Can help with weight management
Aids in digestion and gut health
Story of Raw Pu-er (Ancient Single Tree)
Raw Pu-er, also known as Sheng Pu-er, is an unfermented tea from Yunnan Province, China. This particular Raw Pu-er is sourced from ancient single trees, which are known for their unique and complex flavour profiles. These tea trees have grown undisturbed for centuries in the pristine, high-altitude environment of Yunnan, producing tea leaves with a deep, nuanced taste that evolves with each steeping. Raw Pu-er is typically compressed into cakes and can be aged for many years, developing more complex flavours and a smoother texture over time. As the tea ages, it becomes increasingly sought-after by tea collectors and enthusiasts alike.
Tea Profile
Taste Profile: Citrus Note / Uplifting / Sweet aftertaste
Tea Type: Post-fermented Tea
Origin: Xigui, Yunnan Province, China
Ingredients: 100% loose leaves from ancient trees.
Year: First Flush in Spring, 2022
No Artificial Flavors, Colors or Preservatives.
Brewing Instructions
Western brewing:
Use 1g of tea per 250ml teapot with 194°-212°F (90°-100°C) water. Steep for 3 minutes, up to 4 infusions.
Gongfu brewing:
Use 6g of tea per 150ml gaiwan or teapot. Pre-warm the vessel. Brew with boiling water. Steep for 10 seconds for the first 5 infusions, adding 10 seconds from the sixth onwards. Enjoy up to 15 infusions.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.
