Learn About Tea

Wuyi Mountains: where rock meets tea

Wuyi rock tea (yancha) is a Fujian oolong shaped by mineral cliffs. A guide to Da Hong Pao, Rou Gui and Shui Xian, the meaning of yanyun, and how to...

Wuyi Mountains: where rock meets tea

Wuyi rock tea (yancha) is a Fujian oolong shaped by mineral cliffs. A guide to Da Hong Pao, Rou Gui and Shui Xian, the meaning of yanyun, and how to...

Understanding tea quality: what makes a tea "go...

What makes a tea "good"? A three-level guide — from tea bags to loose leaf, why the same name varies in price, and how to trust your own senses.

Understanding tea quality: what makes a tea "go...

What makes a tea "good"? A three-level guide — from tea bags to loose leaf, why the same name varies in price, and how to trust your own senses.

Fujian: China's most diverse tea province

Fujian makes more tea styles than any other province — white, rock oolong, Lapsang Souchong, jasmine — and where each comes from.

Fujian: China's most diverse tea province

Fujian makes more tea styles than any other province — white, rock oolong, Lapsang Souchong, jasmine — and where each comes from.

Yunnan: the birthplace of tea

Yunnan is the birthplace of tea and the home of pu-erh. A guide to the three pu-erh regions, raw vs ripe, ancient tree tea, and where to start.

Yunnan: the birthplace of tea

Yunnan is the birthplace of tea and the home of pu-erh. A guide to the three pu-erh regions, raw vs ripe, ancient tree tea, and where to start.

Dark tea (heicha): beyond pu-erh

Pu-erh is one branch of dark tea (heicha). A guide to the wider family — fu zhuan, liu bao, lu'an — brewing and storage.

Dark tea (heicha): beyond pu-erh

Pu-erh is one branch of dark tea (heicha). A guide to the wider family — fu zhuan, liu bao, lu'an — brewing and storage.

Longjing (Dragon Well): China's most famous gre...

Longjing is China's most famous green tea: pan-fired leaves, chestnut sweetness, West Lake vs Qiantang, and how to brew it.

Longjing (Dragon Well): China's most famous gre...

Longjing is China's most famous green tea: pan-fired leaves, chestnut sweetness, West Lake vs Qiantang, and how to brew it.