Learn About Tea
Red tea: what the world calls black tea
Why black tea is called red tea (hongcha) in China, the three styles of Chinese red tea, and how to brew them.
Red tea: what the world calls black tea
Why black tea is called red tea (hongcha) in China, the three styles of Chinese red tea, and how to brew them.
Green tea: China's most popular tea
What sets Chinese green tea apart from Japanese, the famous varieties from Longjing to Biluochun, and how to brew without bitterness.
Green tea: China's most popular tea
What sets Chinese green tea apart from Japanese, the famous varieties from Longjing to Biluochun, and how to brew without bitterness.
What is pu-erh tea? A beginner's guide from a H...
Pu-erh tea is a fermented Chinese tea from Yunnan. A beginner's guide to raw vs ripe, how to brew, what to expect, and where to start.
What is pu-erh tea? A beginner's guide from a H...
Pu-erh tea is a fermented Chinese tea from Yunnan. A beginner's guide to raw vs ripe, how to brew, what to expect, and where to start.
Tasmanian Lavender Pu-erh: our Silver Medal blend
The story behind our Tasmanian Lavender Pu-erh — how Menghai ripe pu-erh and Tasmanian lavender became a Silver Medal blend, and how to brew it at home.
Tasmanian Lavender Pu-erh: our Silver Medal blend
The story behind our Tasmanian Lavender Pu-erh — how Menghai ripe pu-erh and Tasmanian lavender became a Silver Medal blend, and how to brew it at home.
What is matcha? A guide to grades, regions and ...
What matcha is, how grades and Japanese regions differ, and how to choose the right one for you.
What is matcha? A guide to grades, regions and ...
What matcha is, how grades and Japanese regions differ, and how to choose the right one for you.
Da Hong Pao: the story behind China's most famo...
A guide to Da Hong Pao, or Big Red Robe: the Wuyi rock tea legend, mother tree history, yanyun, charcoal roasting and how to brew this roasted oolong.
Da Hong Pao: the story behind China's most famo...
A guide to Da Hong Pao, or Big Red Robe: the Wuyi rock tea legend, mother tree history, yanyun, charcoal roasting and how to brew this roasted oolong.
Become an email subscriber
Receive tea news and specials, workshops and events.