{"title":"Teapots","description":"\u003ch2 class=\"text-2xl font-bold mt-1 text-text-100\"\u003eChoosing the Right Teapot: A Guide to Glass and Clay Teapots\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eFinding a suitable teapot can enhance your tea experience. Whether you're new to tea or have enjoyed it for years, our teapot collection offers options to suit your brewing preferences.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/DSC07193.jpg?v=1745542621\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eTypes of Teapots: Which One Is Right for You?\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eOur collection features two main types of teapots, each with distinct qualities that complement different tea styles and brewing methods.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eGlass Teapots: Beauty and Versatility\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eGood for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTea beginners\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eLoose leaf tea exploration\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVisual brewing experiences\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWestern-style brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eGlass teapots let you watch the brewing process, showing your tea leaves as they open and release flavour. They're practical for anyone starting their loose leaf tea journey, making brewing straightforward and enjoyable.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cimg height=\"254\" width=\"254\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/DSC02126_ef42cfd6-ff1b-4f9d-a688-211ba44e51a0.jpg?v=1726636115\" alt=\"\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSee your tea leaves expand and infuse\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEasy to clean and maintain\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCan be used with tea warmers to maintain temperature\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSuitable for many tea types\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease visit our \u003cstrong\u003e\u003ca href=\"https:\/\/amomentoftea.com.au\/collections\/glass-teapot\" title=\"Glass Teapot With Infuser Collection\"\u003eglass teapot guide\u003c\/a\u003e\u003c\/strong\u003e for more information on selecting glass teapots based on capacity and tea-drinking occasions.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eChinese Yixing Clay Teapots: Tradition and Depth\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eGood for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eChinese gongfu tea ceremonies\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSingle-type tea dedication\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFlavour development\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTraditional tea experiences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eOur collection includes handcrafted Yixing clay teapots, commonly used for Chinese gongfu brewing. These handmade pots develop a lovely patina with use. See the full range in our \u003ca href=\"\/collections\/chinese-yixing-clay-teapots\" title=\"Chinese Yixing Clay Teapots\"\u003eYixing clay teapot collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eKey benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClay absorbs tea oils and enhances flavour over time\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGood heat retention for consistent brewing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEach pot develops unique characteristics with use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTraditional craftsmanship connects you to tea heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eChoosing considerations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSize: Traditional clay teapots are typically smaller (100- 200ml) for concentrated brewing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eShape: Different shapes suit different tea types\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDedication: For best results, use each clay teapot for a specific tea category\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/IMG_20210729_122707_316_223437222223195.jpg?v=1745541474\" alt=\"\" width=\"273\" height=\"341\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eGaiwan: a teapot alternative\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eA gaiwan is a lidded bowl, not a pot, and it's what most Chinese tea drinkers reach for every day. You tilt the lid to hold the leaves back as you pour, so one gaiwan brews green, white, oolong and pu-erh without holding onto the flavour of the last tea the way clay does. Pick one if you like to switch between teas in the same vessel, or if you want to try short gongfu-style infusions.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eBrowse our \u003ca href=\"\/collections\/gaiwan\" title=\"Gaiwan\"\u003egaiwan collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\"\u003eKeeping tea warm: teapot warmers\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eA teapot warmer sits a lit tealight under your pot so the tea stays at drinking temperature. It suits a slow afternoon, or a pot you're sharing over an hour. Our ceramic teapot and warmer sets come matched as a pair, or you can add a standalone warmer to a pot you already own.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eSee our tea warmers in the \u003ca href=\"\/collections\/teaware-accessories\" title=\"Tea Accessories\"\u003etea accessories collection\u003c\/a\u003e, or the \u003ca href=\"\/products\/ceramic-teapot-warmer\" title=\"Ceramic Teapot with Warmer Set\"\u003eCeramic Teapot with Warmer Set\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eHow to Choose Your Teapot\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eConsider your brewing style:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCasual, Western-style brewing → Glass teapot with infuser\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGongfu tea ceremony → Yixing clay teapot or gaiwan\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOne pot, many different teas → Gaiwan\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVisual experience → Clear glass teapot\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eKeeping a pot hot at the table → Teapot with a warmer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eConsider your typical serving size:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSolo drinker → Smaller teapot (150-300ml)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSharing with friends → Larger teapot (400-700ml)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eConsider your tea preferences:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVariety of teas → Glass teapot with infuser\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDedicated to one tea type →Yixing Clay teapot\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eFlowering or blooming teas → Clear glass teapot without infuser (see our \u003ca href=\"\/collections\/blooming-flower-tea\" title=\"Blooming Flower Tea\"\u003eblooming flower tea\u003c\/a\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eCaring for Your Teapot\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eGlass teapots vs Clay teapots: Key differences\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eGlass teapots are generally easier to maintain. They can be hand-washed with mild detergent; some are dishwasher safe when placed securely.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eClay teapots require more specific care:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eNever use soap or detergent, as the clay will absorb it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeason before first use (see our \u003ca class=\"underline\" href=\"\/blogs\/a-moment-of-tea-brewing\/how-to-season-your-new-yixing-clay-teapot-a-beginners-guide\" title=\"how-to-season-your-new-yixing-clay-teapot\"\u003eguide on seasoning clay teapots\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlways allow to dry completely after each use to prevent mould\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eWhether you prefer the clarity of glass or the tradition of clay, you'll find a teapot in our collection that suits your needs. Each has been selected to enhance your tea moments and bring a bit of calm to your day.\u003c\/p\u003e","products":[{"product_id":"the-lotus-handcraft-yixing-clay-teapot","title":"“The Lotus” Handcraft Chinese Yixing Clay Teapot","description":"\u003ch2\u003eThe Lotus hand-carved Yixing zisha teapot, 150ml\u003c\/h2\u003e\n\u003cp\u003eA Yixing zisha teapot is a small unglazed pot made from Yixing's purple clay for gongfu brewing, and this one is carved with a lotus across its face. On the reverse, four characters read 心静莲开, \"a calm heart, and the lotus opens.\" The flower grows out of still water; the carving is a reminder to slow down before you pour. Under it the pot is zisha, porous and unglazed, which is why it takes on the tea you brew. It holds 150ml, with plain straight walls that sit upright and steady on the tray.\u003c\/p\u003e\n\u003cp\u003ePu-erh, oolong or black tea is what we'd put in it. Green tea isn't a match for clay, so we'd leave that to glass or porcelain. Zisha holds the aroma of whatever you brew, and over a few months of regular use the pot seasons; the tea comes through rounder and a little deeper. A glazed pot never does this.\u003c\/p\u003e\n\u003cp\u003eLift the lid and you'll see a cluster of small holes at the spout rather than a single opening. It pours quickly and the leaf stays behind. The base carries the maker's seal, and because each pot is carved by hand, the lotus and the calligraphy vary a little from one to the next.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Yixing zisha (purple clay)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 150ml, sized for gongfu brewing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e plain straight-sided body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving:\u003c\/strong\u003e hand-carved lotus, 心静莲开 calligraphy on the reverse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e cluster of holes inside the spout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal:\u003c\/strong\u003e maker's seal on the base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift set:\u003c\/strong\u003e box, certificate, brocade pouch, tea cloth, pot mat, pot cord\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDedicating to one tea, most often a pu-erh or an oolong\u003c\/li\u003e\n\u003cli\u003eA gift for someone who already brews gongfu\u003c\/li\u003e\n\u003cli\u003eA small daily pot for one or two people\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a handmade pot, carved one at a time. If you'd like to see the carving up close, it's at our Salamanca Tea Bar in Hobart.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSeasoning your new Yixing teapot\u003c\/h3\u003e\n\u003cp\u003eRinse it well in warm water, then soak it or give it a gentle simmer with the tea you'll dedicate it to. Never use soap; the clay holds the smell.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWater only, inside and out. Dry it with the lid off, and keep to one tea per pot.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. The gift box goes inside a padded outer carton so the pot and lid can't move in transit.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/chinese-yixing-clay-teapots\" title=\"Chinese Yixing Clay Teapots\"\u003eChinese Yixing Clay Teapots\u003c\/a\u003e · \u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e\u003c\/p\u003e\n","brand":"1688","offers":[{"title":"Default Title","offer_id":41802318807105,"sku":"02YXTP2401","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/DSC02040.png?v=1729559722"},{"product_id":"the-pumpkin-handcraft-chinese-yixing-clay-teapot","title":"“The Pumpkin ” Handcraft Chinese Yixing Clay Teapot","description":"\u003ch2\u003eThe Pumpkin Yixing duan clay teapot, 180ml\u003c\/h2\u003e\n\n\u003cp\u003eThe Pumpkin is a handmade Yixing clay teapot for gongfu brewing, shaped as a ripe pumpkin, ribbed from stem to base. The body is duan clay under a zhuni slip, which gives the deep red, while the spout, handle and knob are left in bare sandy duan. At 180ml it pours three or four small cups an infusion, a little more than a 150ml pot.\u003c\/p\u003e\n\n\u003cp\u003ePouring from it, you hold a length of vine. The side handle is modelled as vine with the knot showing, the spout is a furled pumpkin leaf, and the knob is the stem with the air hole in it. The lid sits flush with the ribs. Shaped by hand, so the ribs and leaf vary a little.\u003c\/p\u003e\n\n\u003cp\u003eInside, the clay is bare and unglazed, so it takes on your tea. We'd keep it to one kind and use it often; after a few months it starts to season. The same leaves give six or seven steeps, enough for one or two people.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 180ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClay:\u003c\/strong\u003e Yixing duan, zhuni slip over the body, unglazed inside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e hand-shaped ribbed pumpkin, leaf spout, stem knob, vine handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yixing, Jiangsu Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e gift box, certificate, brocade tie, tea cloth, pot mat, pot cord\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e brewing only, not for a stovetop or open flame\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDedicating to one tea and letting the pot season\u003c\/li\u003e\n\u003cli\u003eA first Yixing pot, with room to try a few teas before you settle\u003c\/li\u003e\n\u003cli\u003eGongfu sessions for one or two\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA note from Joanne\u003c\/h3\u003e\n\u003cp\u003eDuan is the clay I suggest for a first Yixing pot. It doesn't push the tea in any one direction the way some clays do, so you can try a few things before you dedicate it. Once you settle, the pot builds up, and that's when Yixing gets interesting.\u003c\/p\u003e\n\n\u003cp\u003eIt's on the shelf at our Salamanca Tea Bar in Hobart. The ribs are worth seeing in the hand.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSeasoning your new Yixing teapot\u003c\/h3\u003e\n\u003cp\u003eRinse with warm water, then simmer in a pot of water with a cloth underneath for 30 to 60 minutes. Fill with a strong brew of the tea you'll dedicate it to, leave 24 hours, rinse and air dry.\u003c\/p\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eNo soap on the clay. Rinse with hot water after each session and air dry.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. It's wrapped in foam and boxed.\u003c\/p\u003e\n\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/chinese-yixing-clay-teapots\" title=\"Chinese Yixing Clay Teapots\"\u003eChinese Yixing Clay Teapots\u003c\/a\u003e · \u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e\u003c\/p\u003e\n","brand":"1688","offers":[{"title":"Default Title","offer_id":41802332143681,"sku":"02YXTP2402","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/DSC02046.png?v=1729562108"},{"product_id":"the-pine-handcraft-chinese-yixing-clay-teapot","title":"“The Pine” Handcraft Chinese Yixing Clay Teapot -190ml","description":"\u003cp\u003e\u003cstrong\u003eThe Pine\u003c\/strong\u003e is a 190ml Yixing teapot in the qiegua, or eggplant, form: a round full body, a flush-set lid shaped as the calyx, and a small curved stem for the knob. The clay is Jiangpo zisha, orange-red with a yellow cast and fine gold flecks through the surface. One face is hand-carved with an old pine leaning out over rock, a small figure walking beneath it. The reverse has two characters, 寻幽, roughly \"seeking the quiet places.\" In Chinese painting the pine is an old symbol of long life.\u003c\/p\u003e\n\n\u003cp\u003eZisha is unglazed and porous, so it holds the aroma of what you brew. Keep the pot to one kind of tea and use it regularly. Jiangpo clay feels sandy rather than smooth, and you can see the grain in it. With use it picks up a soft sheen, which is the part you can't buy ready-made.\u003c\/p\u003e\n\n\u003cp\u003eThe belly is full and round, which matters more than it sounds. Tightly rolled oolong needs somewhere to go as it opens, and a narrow pot holds it half shut. A ball strainer sits inside the spout, so it pours clean even when the leaf has broken up. The maker's seal is stamped on the base, and it comes as a gift set.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the gift set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Pine zisha teapot, 190ml\u003c\/li\u003e\n\u003cli\u003eGift box, certificate, brocade pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYixing zisha, Jiangpo clay\u003c\/li\u003e\n\u003cli\u003eQiegua (eggplant) form, hand-carved pine with 寻幽 calligraphy on the reverse\u003c\/li\u003e\n\u003cli\u003e190ml, sized for gongfu brewing\u003c\/li\u003e\n\u003cli\u003eBall strainer in the spout\u003c\/li\u003e\n\u003cli\u003eSeasons to your tea with regular use\u003c\/li\u003e\n\u003cli\u003eMaker's seal on the base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRolled and large-leaf teas. The round body gives tightly rolled oolong room to open all the way out\u003c\/li\u003e\n\u003cli\u003eGongfu brewing of \u003ca href=\"\/products\/dong-ding-oolong\" title=\"Dong Ding Oolong\"\u003eDong Ding\u003c\/a\u003e and other rolled \u003ca href=\"\/collections\/oolong-tea\" title=\"Oolong Tea\"\u003eoolongs\u003c\/a\u003e, or \u003ca href=\"\/products\/ripe-pu-erh-cake-post-fermented-tea\" title='\"The One\" Ripe Pu-erh Cake 2025 Post-fermented Tea'\u003eripe puerh\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDaily use, since 190ml suits one or two people\u003c\/li\u003e\n\u003cli\u003eAnyone building a Yixing collection who wants a second clay type\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eJoanne's tip\u003c\/h3\u003e\n\u003cp\u003eIf you already have a Yixing pot dedicated to dark teas, this one pairs well with oolong. Jiangpo is a different clay to the standard purple zisha, warmer in colour, and I find it holds onto fragrance better than the heavier clays do. A rolled oolong like \u003ca href=\"\/products\/dong-ding-oolong\" title=\"Dong Ding Oolong\"\u003eDong Ding\u003c\/a\u003e suits it: the leaf needs room to open before it gives you much, and this pot has the belly for that. We have a second Jiangpo pot with pine carving, \u003ca href=\"\/products\/pine-wind-handcraft-chinese-yixing-clay-teapot-240ml\" title='\"Pine Wind\" Handcraft Chinese Yixing Clay Teapot 240ml'\u003ePine Wind\u003c\/a\u003e, same clay and the same full belly at 240ml. If you mostly pour for one or two, this is the one. If there's usually a table, take that one.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSeasoning your new Yixing teapot\u003c\/h3\u003e\n\u003cp\u003eBefore first use, season the teapot to open the clay's pores:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the lid, spout and body with warm water\u003c\/li\u003e\n\u003cli\u003eSubmerge in a pot of water (place a cloth underneath) and simmer for 30-60 minutes\u003c\/li\u003e\n\u003cli\u003eBrew a strong batch of the tea you'll dedicate this pot to\u003c\/li\u003e\n\u003cli\u003eFill the teapot with the brewed tea and soak for at least 24 hours\u003c\/li\u003e\n\u003cli\u003eRinse with warm water and air dry\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNever use soap on unglazed clay. Rinse with hot water after each session.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips in its gift box, packed in foam, from Hobart, Tasmania. Free delivery on orders over $95 Australia-wide.\u003c\/p\u003e","brand":"1688","offers":[{"title":"Default Title","offer_id":41802340401217,"sku":"02YXTP2403","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/DSC02049.png?v=1729562607"},{"product_id":"the-banboo-handcraft-chinese-yixing-clay-teapot","title":"\"Bamboo \u0026 Stone\" Handcraft Chinese Yixing Clay Teapot 190ml","description":"\u003cp\u003eBamboo \u0026amp; Stone (Zhu Shi) is a 190ml Yixing teapot in red qingshui clay. That's a zisha clay, but it fires to a warm red-brown rather than the darker tone most people picture when they hear \"purple clay\". The body is a plain bamboo-segment form with one raised ridge at the waist. Spout and handle are both modelled as bamboo nodes, right down to the joint marks.\u003c\/p\u003e\n\n\u003cp\u003eAll the decoration sits on the lid. A few bamboo leaves are cut into the surface, and next to them there's one small pierced Taihu stone, shaped by hand and used as the knob. Bamboo and rock is an old subject in Chinese painting — Zheng Banqiao spent most of his career on it. Here it's a few leaves and one stone, and that's the whole picture.\u003c\/p\u003e\n\n\u003cp\u003eAt 190ml the pot fills five or six small cups per steep, which suits two or three people around a table.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 190ml (give or take 10ml, measured by hand)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12.9cm spout to handle, 6.4cm tall, 6.5cm across the mouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClay:\u003c\/strong\u003e raw-ore red qingshui zisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoration:\u003c\/strong\u003e hand-cut bamboo, hand-shaped Taihu stone knob\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e nine holes punched by hand at the spout opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yixing, Jiangsu Province, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGongfu brewing of \u003ca href=\"\/products\/big-red-robe-oolong\" title=\"Big Red Robe Oolong\"\u003erock oolong\u003c\/a\u003e, \u003ca href=\"\/products\/dong-ding-oolong\" title=\"Dong Ding Oolong\"\u003eroasted oolong\u003c\/a\u003e, or ripe pu-erh\u003c\/li\u003e\n\u003cli\u003eSharing tea with one or two people\u003c\/li\u003e\n\u003cli\u003eAnyone who likes carved work but doesn't want a pot covered in it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eJoanne's tip\u003c\/h3\u003e\n\u003cp\u003eGive this one a dark tea and let it stay there. A roasted oolong or a ripe pu-erh suits the red clay, and you'll see the surface start to change within a few months. The nine-hole filter also pours faster than you'd expect from a pot this small, so don't overfill it the first time.\u003c\/p\u003e\n\n\u003ch3\u003eIn the gift set\u003c\/h3\u003e\n\u003cp\u003eThe pot arrives boxed with its certificate and a brocade pouch.\u003c\/p\u003e\n\n\u003ch3\u003eSeasoning your new Yixing teapot\u003c\/h3\u003e\n\u003cp\u003eBefore first use, season the teapot to open the clay's pores:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the lid, spout and body with warm water\u003c\/li\u003e\n\u003cli\u003eSubmerge in a pot of water (place a cloth underneath) and simmer for 30-60 minutes\u003c\/li\u003e\n\u003cli\u003eBrew a strong batch of the tea you'll dedicate this pot to\u003c\/li\u003e\n\u003cli\u003eFill the teapot with the brewed tea and soak for at least 24 hours\u003c\/li\u003e\n\u003cli\u003eRinse with warm water and air dry\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNever use soap on unglazed clay. Rinse with hot water after each session. Unglazed zisha holds onto the flavour of whatever you brew in it, which is why one pot gets one tea. After months of the same tea, plain hot water poured through the pot will carry a trace of it.\u003c\/p\u003e\n\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/chinese-yixing-clay-teapots\" title=\"Chinese Yixing Clay Teapots\"\u003eChinese Yixing Clay Teapots\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/big-red-robe-oolong\" title=\"Big Red Robe Oolong\"\u003eBig Red Robe Oolong\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/dong-ding-oolong\" title=\"Dong Ding Oolong\"\u003eDong Ding Oolong\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/ripe-pu-erh-brick\" title='\"Sweet Stock\" Ripe Pu-erh Brick 2021 Huang Pian'\u003e\"Sweet Stock\" Ripe Pu-erh Brick 2021 Huang Pian\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eEach Yixing teapot is individually wrapped in foam and boxed. Ships from Hobart, Tasmania. Free delivery on orders over $95 Australia-wide.\u003c\/p\u003e","brand":"1688","offers":[{"title":"Default Title","offer_id":41802349936705,"sku":"02YXTP2404","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/DSC02054.png?v=1729563406"},{"product_id":"qinquan-handcraft-chinese-yixing-clay-teapot","title":"“Qinquan” Classic Chinese Yixing Clay Teapot 150ml","description":"\u003cp\u003eThe Qinquan is a 150ml Yixing teapot made from Jiang Po clay, a type of zisha (purple clay) prized for its fine grain and warm reddish-brown tone. The body features hand-carved bamboo motifs — bamboo in Chinese culture represents resilience, which suits a teapot you'll keep for years.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 150ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClay type:\u003c\/strong\u003e Jiang Po (Yixing zisha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Hand-thrown and hand-carved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yixing, Jiangsu Province, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 150ml, this is sized for gongfu-style brewing — small, concentrated infusions where you steep the same leaves multiple times. Yixing clay is unglazed and porous, so over time it absorbs the flavour of whatever tea you brew in it. Most people dedicate one Yixing teapot to a single type of tea.\u003c\/p\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGongfu brewing of \u003ca href=\"\/products\/big-red-robe-oolong\" title=\"Big Red Robe Oolong\"\u003eoolong tea\u003c\/a\u003e or \u003ca href=\"\/products\/ripe-pu-erh-cake-post-fermented-tea\" title='\"The One\" Ripe Pu-erh Cake 2025 Post-fermented Tea'\u003epuerh tea\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eTea drinkers ready to move beyond a mug and try traditional Chinese brewing\u003c\/li\u003e\n\u003cli\u003eA long-term companion — Yixing teapots improve with use over months and years\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eJoanne's tip\u003c\/h3\u003e\n\u003cp\u003eWhen customers visit our \u003ca href=\"\/collections\/chinese-yixing-clay-teapots\" title=\"Chinese Yixing Clay Teapots\"\u003eTea Bar\u003c\/a\u003e and ask about Yixing teapots, I always say: pick your favourite tea first, then dedicate the pot to it. The Qinquan's 150ml size is a good starting point for gongfu brewing — it gives you about 3-4 small cups per infusion, and the Jiang Po clay handles roasted oolongs and aged puerh really well.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSeasoning your new Yixing teapot\u003c\/h3\u003e\n\u003cp\u003eBefore first use, season the teapot to open up the clay's pores and remove any residual dust from production:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the teapot with warm water — lid, spout, and body\u003c\/li\u003e\n\u003cli\u003eSubmerge it in a pot of water (use a cloth underneath to prevent chipping) and simmer gently for 30-60 minutes\u003c\/li\u003e\n\u003cli\u003eWhile the teapot simmers, brew a strong batch of the tea you plan to use\u003c\/li\u003e\n\u003cli\u003eAfter boiling, let the teapot cool slightly, then fill it with the brewed tea and soak for at least 24 hours\u003c\/li\u003e\n\u003cli\u003eRinse with warm water and air dry\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAfter seasoning, simply rinse with hot water after each use. Never use soap — the unglazed clay absorbs detergent. Over time, you'll notice the surface develops a subtle sheen. That's the clay absorbing tea oils, and it's a sign the teapot is maturing.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eEach Yixing teapot is individually wrapped in foam and boxed to protect it during transit. Ships from Hobart, Tasmania. Free delivery on orders over $95 Australia-wide.\u003c\/p\u003e","brand":"1688","offers":[{"title":"Default Title","offer_id":41802360684609,"sku":"02YXTP2406","price":210.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/DSC02064.png?v=1729564366"},{"product_id":"pine-wind-handcraft-chinese-yixing-clay-teapot-240ml","title":"\"Pine Wind\" Handcraft Chinese Yixing Clay Teapot 240ml","description":"\u003cp\u003eThis is a 240ml Yixing teapot in the Han Tang Shi Piao (汉棠石瓢) form. It's a low, wide shape that sits on three small feet. The clay is Jiangpo, and both sides are carved by hand: a pine branch running across the lid and body, and a line of calligraphy on the back.\u003c\/p\u003e\n\n\u003cp\u003ePine Wind (松风) is the workshop's name for this pot, after the pine branch carved across it. It's also an old tea phrase for the sound of water just before it boils, like wind moving through pine needles.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 240ml, give or take 10ml. Each pot is measured by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 15.0cm long, 7.0cm tall, 5.8cm mouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClay type:\u003c\/strong\u003e Jiangpo clay (Yixing zisha)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Han Tang Shi Piao, three-footed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving:\u003c\/strong\u003e hand-carved pine branch, calligraphy on the reverse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrainer:\u003c\/strong\u003e built into the spout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yixing, Jiangsu Province, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eJiangpo clay came out of road works in the 1990s, from the slope where Huanglong and Qinglong mountains meet. It fires to a warm yellow-red, with sandy grain and small gold flecks you can see in the surface. Like all Yixing clay it's unglazed and slightly porous, so it takes on the flavour of what you brew in it. Pick one tea and stay with it.\u003c\/p\u003e\n\n\u003cp\u003eThe calligraphy on the back reads 如青松之茂密，纳百川之胸怀. Roughly: dense as the green pine, with a mind wide enough to take in a hundred rivers. It's dated 2023, the year the pot was made.\u003c\/p\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRolled and large-leaf teas. The belly is wide enough that tightly rolled oolong opens all the way out, which is where most of the flavour comes from\u003c\/li\u003e\n\u003cli\u003eAromatic teas as much as dark ones. \u003ca href=\"\/collections\/oolong-tea\" title=\"Oolong Tea\"\u003eHigh mountain oolong\u003c\/a\u003e, \u003ca href=\"\/products\/dong-ding-oolong\" title=\"Dong Ding Oolong\"\u003eDong Ding\u003c\/a\u003e, or \u003ca href=\"\/products\/ripe-pu-erh-cake-post-fermented-tea\" title='\"The One\" Ripe Pu-erh Cake 2024 Post-fermented Tea'\u003eripe puerh\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePouring for two or three people. At 240ml this is on the larger side for gongfu, so it suits a table rather than a solo session\u003c\/li\u003e\n\u003cli\u003eAnyone who finds narrow pots fiddly. The mouth is 5.8cm across, so wet leaves come out easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eJoanne's tip\u003c\/h3\u003e\n\u003cp\u003eWe have two Jiangpo pots with pine carving in the shop, and people do ask which one to take. There isn't much between them. Same clay, same full round belly, so they season alike and they'll taste alike. Pine Wind holds 240ml. \u003ca href=\"\/products\/the-pine-handcraft-chinese-yixing-clay-teapot\" title=\"“The Pine” Handcraft Chinese Yixing Clay Teapot -190ml\"\u003eThe Pine\u003c\/a\u003e holds 190ml and sits a touch taller. Both give rolled leaf the room it needs to open. So pick by how many cups you pour: if it's usually just you, take The Pine. If there's someone else at the table, take this one.\u003c\/p\u003e\n\n\u003ch3\u003eIn the gift set\u003c\/h3\u003e\n\u003cp\u003eThe pot arrives boxed, with a certificate from the workshop and a brocade pouch.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eSeasoning your new Yixing teapot\u003c\/h3\u003e\n\u003cp\u003eBefore first use, season the teapot to open the clay's pores:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse with warm water — lid, spout, and body\u003c\/li\u003e\n\u003cli\u003eSubmerge in a pot of water (place a cloth underneath) and simmer for 30-60 minutes\u003c\/li\u003e\n\u003cli\u003eBrew a strong batch of the tea you'll dedicate this pot to\u003c\/li\u003e\n\u003cli\u003eFill the teapot with the brewed tea and soak for at least 24 hours\u003c\/li\u003e\n\u003cli\u003eRinse with warm water and air dry\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eNever use soap on unglazed clay. Rinse with hot water after each session.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eEach Yixing teapot is individually wrapped in foam and boxed. Ships from Hobart, Tasmania. Free delivery on orders over $95 Australia-wide.\u003c\/p\u003e","brand":"1688","offers":[{"title":"Default Title","offer_id":41909150056513,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/main_05.jpg?v=1787111506"},{"product_id":"glass-teapot-with-built-in-infuser","title":"320ml Song-style Glass Teapot with Built-in Infuser","description":"\u003ch2\u003eSong-style glass teapot with built-in infuser, 320ml\u003c\/h2\u003e\n\u003cp\u003eThe 320ml Song-style glass teapot is a borosilicate glass teapot with a built-in infuser, made for brewing loose leaf tea for one. Its shape follows the Song dynasty zhihu, a handled pouring vessel about a thousand years old, but the material is modern heat-resistant glass. At 320ml it's sized for one person, or two small cups if you're sharing.\u003c\/p\u003e\n\u003cp\u003eThe long curved spout is what you notice first. It rises from a round, egg-like body and pours cleanly. The side handle and the lid knob are pale purple glass, which stands out against the clear body, and there's a small decorative glass motif where the spout meets the body.\u003c\/p\u003e\n\u003cp\u003eIt works like any glass teapot. Add your leaves, pour in hot water, steep and pour. We reach for it with lighter teas because the clear glass lets you watch the colour develop, so you can time a white tea or an oolong by eye rather than by the clock. Glass won't hold on to flavours either, so we move from an oolong to a blooming tea without any carry-over.\u003c\/p\u003e\n\u003ch3\u003eAbout the shape\u003c\/h3\u003e\n\u003cp\u003eZhihu (执壶) means a handled pouring vessel, and this form dates to the Song dynasty, roughly a thousand years ago. The round egg-like body, long curved spout and side handle all come from the original. Here the same lines are made in clear borosilicate glass.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 320ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 13.5 × 8 × 14cm (length × width × height)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High borosilicate glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle and lid knob:\u003c\/strong\u003e Pale purple glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfuser:\u003c\/strong\u003e Built in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop-safe:\u003c\/strong\u003e Yes, electric ceramic stoves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA pot for one that looks good on the desk\u003c\/li\u003e\n\u003cli\u003eWatching lighter teas colour up, so you can judge a white tea or green tea by eye\u003c\/li\u003e\n\u003cli\u003eKeeping tea warm on an electric ceramic stove, or simmering it at a low temperature, since the borosilicate glass is stovetop-safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis teapot is on the shelf at our Salamanca Tea Bar in Hobart, and the purple handle is worth seeing against the light if you're nearby.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCaring for your glass teapot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with warm water\u003c\/li\u003e\n\u003cli\u003eSkip abrasive cleaners\u003c\/li\u003e\n\u003cli\u003eSwitch between teas freely; the glass won't retain flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. All our glassware ships in double-layered bubble wrap with cardboard inserts.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Glass Teapot With Infuser Collection\" href=\"\/collections\/glass-teapot\"\u003eGlass teapots\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Flower Tea\" href=\"\/collections\/flower-tea\"\u003eBlooming flower teas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"White Tea\" href=\"\/collections\/white-tea\"\u003eWhite teas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Oolong Tea\" href=\"\/collections\/oolong-tea\"\u003eOolong teas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"1688","offers":[{"title":"Default Title","offer_id":43267947855937,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/main_01_8813c4db-b00e-4b80-8809-b3559d07bca2.jpg?v=1779887008"},{"product_id":"800ml-glass-teapot-with-removable-infuser","title":"800ml Glass Teapot with Removable Infuser","description":"\u003ch2\u003eRibbed glass teapot with removable infuser, 800ml\u003c\/h2\u003e\n\u003cp\u003eThis is an 800ml borosilicate glass teapot with a removable glass infuser, sized for two or three people at the table or one person settling in for the afternoon. The body has fine vertical ribs all the way round that catch the light and make the tea look a shade deeper than it is. The lid has a walnut knob and the handle is amber glass.\u003c\/p\u003e\n\u003cp\u003eThe infuser is a glass cylinder with narrow slots cut into the wall. Leaves go in, water goes over them, and the tea drains through the slots into the pot. When it's as strong as you like, lift the infuser out and the leaves stop steeping, so you can brew a full pot, walk away, and it won't turn bitter on you. Glass doesn't take on flavours, so a smoky black tea one day and jasmine green tea the next is no problem.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 800ml \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 14cm high, 9cm across the mouth, 11cm across the base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e heat-resistant borosilicate glass, walnut lid knob\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfuser:\u003c\/strong\u003e removable slotted glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e amber-tinted glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA full pot for two or three people, or refills through an afternoon\u003c\/li\u003e\n\u003cli\u003eWestern-style brewing: one steep, lift the infuser, pour at your own pace\u003c\/li\u003e\n\u003cli\u003eAny loose-leaf tea or herbal blend; the ribbed body still shows the colour clearly enough to judge strength\u003c\/li\u003e\n\u003cli\u003eSitting on our tall ceramic tea warmer if it cools before you finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs a starting point, use 2 to 3g of leaf for every 200ml of water and steep 2 to 3 minutes before lifting the infuser. For a full pot that's roughly 8 to 12g; adjust to taste and follow the guide on your tea's packet where it gives one. We don't recommend putting the pot on a stove or hotplate. It's on the shelf at our Salamanca Tea Bar in Hobart if you'd like to see the size in person.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCaring for your glass teapot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash in warm water\u003c\/li\u003e\n\u003cli\u003eThe infuser slots are narrow, so rinse them under the tap soon after use, before leaves dry in\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature shocks, like a cold pot meeting boiling water\u003c\/li\u003e\n\u003cli\u003eSmall bubbles or ripples in the glass are normal for handmade glassware, and each pot varies slightly in size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eWe pack all glassware in double-layered bubble wrap with cardboard inserts. Ships from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/glass-teapot\" title=\"Glass Teapot With Infuser Collection\"\u003eGlass Teapot With Infuser Collection\u003c\/a\u003e · \u003ca href=\"\/products\/tea-warmer\" title=\"Tall Ceramic Tea Warmer\"\u003eTall Ceramic Tea Warmer\u003c\/a\u003e · \u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e · \u003ca href=\"\/collections\/tea-wares\" title=\"Tea Wares\"\u003eTea Wares\u003c\/a\u003e\u003c\/p\u003e","brand":"1688","offers":[{"title":"Default Title","offer_id":43268191649857,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/newGlassteapot-800ml.png?v=1768541943"},{"product_id":"qinzhong-glass-teapot-280ml","title":"280ml Qinzhong Glass Teapot with Built-in Infuser","description":"\u003ch2\u003eQinzhong glass teapot with built-in infuser, 280ml\u003c\/h2\u003e\n\n\u003cp\u003eThe Qinzhong glass teapot is a small 280ml borosilicate glass teapot for brewing loose-leaf tea for one, with the infuser formed into the body so there is nothing to take apart. The shape follows the traditional Chinese Qinzhong (秦钟壶) form, a bell that sits wide at the base and narrows toward the lid. It's the simplest glass teapot we sell, and the one we point to for a first loose-leaf pot.\u003c\/p\u003e\n\n\u003cp\u003eColour is the first thing you notice. The whole pot is clear, so you watch the liquor deepen as the leaves open, and when it looks right, you pour. That takes the guesswork out of timing a green or white tea where a few seconds change the flavour. The amber-coloured glass handle stays comfortable to hold, and the deep red glass ball on the lid gives you something to grip.\u003c\/p\u003e\n\n\u003cp\u003eBorosilicate glass takes boiling water and won't crack from a change in temperature. We fill it, wait, pour, rinse, and fill again. There's no basket to lift out and no mesh to scrub. For a simple Western-style brew, 2 to 3g of leaf with a 2 to 3 minute steep is a good place to start.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 280ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 12.5cm, spout to handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 11.5cm, including the lid knob\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High borosilicate glass body, infuser and lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Amber-coloured glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid knob:\u003c\/strong\u003e Deep red glass ball\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-resistant:\u003c\/strong\u003e Safe for boiling water and electric ceramic stoves\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eA first loose-leaf teapot, if you're moving on from teabags\u003c\/li\u003e\n\u003cli\u003eWatching jasmine dragon pearls, white teas or blooming flower teas open in clear glass\u003c\/li\u003e\n\u003cli\u003eA solo pot of lighter oolong at your desk\u003c\/li\u003e\n\u003cli\u003eKeeping the water warm during a longer session, since you can also place it directly on an electric ceramic stove\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt our Salamanca Tea Bar in Hobart, this is the pot we suggest most often when someone asks where to start with loose-leaf tea.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCaring for your glass teapot\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eRinse with warm water after each use and let it air dry\u003c\/li\u003e\n\u003cli\u003eHand wash rather than using the dishwasher; it's gentler on the glass\u003c\/li\u003e\n\u003cli\u003eDon't take it straight from a cold fridge to boiling water\u003c\/li\u003e\n\u003cli\u003eGlass doesn't hold onto flavours, so you can switch teas between sessions without carryover\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. All our glassware ships in double-layered bubble wrap with cardboard inserts.\u003c\/p\u003e\n\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/glass-teapot\" title=\"Glass Teapot With Infuser Collection\"\u003eGlass teapots\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/flower-tea\" title=\"Flower Tea\"\u003eBlooming flower teas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/green-tea\" title=\"Green Tea\"\u003eGreen teas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/white-tea\" title=\"White Tea\"\u003eWhite teas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/oolong-tea\" title=\"Oolong Tea\"\u003eOolong teas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"1688","offers":[{"title":"Default Title","offer_id":43990057287745,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/detail_05_c123736b-4a8d-4f8d-861d-e06c3f364abb.jpg?v=1779885785"},{"product_id":"glass-teapot-with-infuser","title":"350ml-Bamboo Handle Glass Teapot With Infuser","description":"\u003ch2\u003eGlass teapot with bamboo handle and glass infuser, 350ml\u003c\/h2\u003e\n\u003cp\u003eThe 350ml bamboo handle glass teapot is a borosilicate steeping pot with a glass infuser, made in Dehua, Fujian, for brewing loose leaf at the table. Its handle is a single length of bamboo that arches over the lid rather than sitting at the side, bound at each end with woven rattan where it meets the glass loops on the pot's shoulders. Inside, a glass infuser does the filtering through fine slits cut into the base of the cylinder, so there is no metal mesh and only glass touches your tea.\u003c\/p\u003e\n\u003cp\u003eLift it by the handle and the weight hangs straight below your hand, which makes it easy to pour one-handed. The bamboo sits well clear of the hot glass, so you can pick it up as soon as the water goes in. Because the whole body is clear, we tend to judge the steep by colour rather than by the clock, which helps with lighter teas that turn bitter quickly.\u003c\/p\u003e\n\u003cp\u003eThis is a steeping and serving pot only. There is no stovetop or kettle function, so boil your water separately and pour it over the leaves in the infuser.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 350ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 15cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody diameter:\u003c\/strong\u003e 12cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening diameter:\u003c\/strong\u003e 5cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High borosilicate glass, bamboo handle, rattan binding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Handmade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dehua, Fujian, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFilling two or three small gongfu cups from one pour\u003c\/li\u003e\n\u003cli\u003eFlower tea and green tea, which is how the maker markets it, though any loose leaf works in a glass infuser\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers to lift the pot to pour rather than tip it from the table\u003c\/li\u003e\n\u003cli\u003eSitting on our iron tea warmer over a candle to keep the second cup warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're in Hobart, come and lift one at our Salamanca Tea Bar. The balance of an overhead handle is hard to describe and easy to feel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCaring for your glass teapot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with warm water and let it air dry.\u003c\/li\u003e\n\u003cli\u003eSkip abrasive cleaners on the glass and the infuser.\u003c\/li\u003e\n\u003cli\u003eKeep the bamboo handle out of long soaks so the rattan binding holds up over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. All our glassware ships in double-layered bubble wrap with cardboard inserts.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/glass-teapot\" title=\"Glass Teapot With Infuser Collection\"\u003eGlass teapots\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/iron-tea-warmer\" title=\"Iron Tea Warmer\"\u003eIron tea warmer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/green-tea\" title=\"Green Tea\"\u003eGreen teas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/blooming-flower-tea\" title=\"Blooming Flower Tea\"\u003eBlooming flower teas\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/oolong-tea\" title=\"Oolong Tea\"\u003eOolong teas\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"1688","offers":[{"title":"Teapot","offer_id":44123463123009,"sku":null,"price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/detail_01_3ae51f51-bf90-4ab1-9d6b-dea4bf504917.jpg?v=1784011802"},{"product_id":"the-noble-bamboo-handcraft-yixing-clay-teapot","title":"“The Noble Bamboo” Handcraft Chinese Yixing Clay Teapot","description":"\u003ch2\u003eThe Noble Bamboo hand-carved Yixing zini teapot, 250ml\u003c\/h2\u003e\n\u003cp\u003eThe Noble Bamboo is a 250ml Yixing clay teapot in the Handuo form, made for gongfu brewing of darker teas. The clay is zini, the classic purple clay of Yixing. People who buy a bamboo pot usually want meaning on the side as well as a good pour. Bamboo is one of the Four Gentlemen of Chinese painting and stands for quiet integrity, carved here by hand across one face of the body.\u003c\/p\u003e\n\u003cp\u003eYour hand goes round the handle and the first thing you notice is the tall knob. The Handuo form is named after an old Han-dynasty bell, and that bell shape is easy to lift with wet fingers. Inside the spout is a cluster of hand-punched holes, so the pot pours fast and holds the leaf back. Keep it to one tea; over months the porous clay seasons and the tea comes through rounder and deeper. Aged pu-erh and roasted oolong suit it best.\u003c\/p\u003e\n\u003ch3\u003eBamboo in the details\u003c\/h3\u003e\n\u003cp\u003eThe bamboo is carved into one face of the body. On the reverse is a Song-dynasty verse in calligraphy: bamboo forms its nodes (the word also means integrity) before it breaks ground, and keeps a hollow, humble heart as it grows toward the clouds. Each pot varies a little, as hand carving does.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 250ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClay:\u003c\/strong\u003e Zini, Yixing purple clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Handuo, upright body with a tall bell-shaped knob\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarving:\u003c\/strong\u003e Bamboo on one face, calligraphy on the reverse, by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpout:\u003c\/strong\u003e Multi-hole mesh, hand-punched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSigned:\u003c\/strong\u003e Two maker's certificates (potter and carver, in Chinese)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the box:\u003c\/strong\u003e Gift box and brocade pouch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted oolong and aged pu-erh, brewed gongfu style\u003c\/li\u003e\n\u003cli\u003eA pot kept for one tea and seasoned over months\u003c\/li\u003e\n\u003cli\u003eA gift for someone who brews with care, boxed with its certificates\u003c\/li\u003e\n\u003cli\u003eA tea table where the pot is looked at as much as used\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCome and turn it over at our Salamanca Tea Bar in Hobart and look at the joins where spout and handle meet the body.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eSeasoning your new Yixing teapot\u003c\/h3\u003e\n\u003cp\u003eRinse with hot water, brew a few rounds of the tea you plan to keep it for and pour them away. Then that tea only.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eRinse with hot water after each session and dry lid off. No soap, no dishwasher.\u003c\/p\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. The pot travels in its gift box and pouch inside a padded carton.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/chinese-yixing-clay-teapots\" title=\"Chinese Yixing Clay Teapots\"\u003eChinese Yixing Clay Teapots\u003c\/a\u003e · \u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e\u003c\/p\u003e\n","brand":"1688","offers":[{"title":"Default Title","offer_id":44357000200257,"sku":null,"price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/O1CN015Sem6C1kG2jwe9GUO__2212699894655-0-cib.jpg?v=1786285554"},{"product_id":"blooming-flower-tea-glass-teapot","title":"450ml Glass Teapot with Removable Infuser","description":"\u003ch2\u003eGlass teapot with removable infuser, 450ml\u003c\/h2\u003e\n\u003cp\u003eThis is a 450ml borosilicate glass teapot with a removable glass infuser, sized for one person who wants several cups or two people sharing. It's the larger version of our 280ml Qinzhong pot: the same bell-shaped body, amber glass handle and dark red lid knob, with a tall infuser cylinder that lifts out for rinsing and drops back in for the next brew.\u003c\/p\u003e\n\u003cp\u003eThe infuser filters through a plate of fine laser-drilled holes in its base. Pour the whole infusion off each time and the leaves are ready to go again, so you get short, repeated infusions from a single pot. Or lift the infuser out when the tea is as strong as you like and let it sit. Glass doesn't hold flavour, so one pot does for every tea in the cupboard.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 450ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high borosilicate glass body, infuser and lid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfuser:\u003c\/strong\u003e removable glass cylinder with a laser-drilled filter plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e amber glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid knob:\u003c\/strong\u003e dark red glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal shock rating:\u003c\/strong\u003e -20°C to 150°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlooming flower tea: take the infuser out, drop the flower ball in, and there's room for it to open fully with a clear view from every side\u003c\/li\u003e\n\u003cli\u003eGongfu-style brewing without juggling a gaiwan and a fairness cup\u003c\/li\u003e\n\u003cli\u003eWatching the leaves open and the colour shift from one infusion to the next\u003c\/li\u003e\n\u003cli\u003eKeeping warm on a candle tea warmer during a long session\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe spout is a beak shape and cuts off cleanly. Don't put the pot on a stove or a hotplate. If you're in Hobart, come and see it next to the 280ml at our Salamanca Tea Bar; the size difference is easier to judge in person.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCaring for your glass teapot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLift the infuser out and rinse it soon after use so leaves don't dry onto the filter plate\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water; skip abrasive cleaners\u003c\/li\u003e\n\u003cli\u003eAvoid going from cold to boiling in one step\u003c\/li\u003e\n\u003cli\u003eSmall bubbles or tool marks in the glass are normal for hand-formed borosilicate, and each pot differs slightly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eWe pack all glassware in double-layered bubble wrap with cardboard inserts. Ships from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/glass-teapot\" title=\"Glass Teapot With Infuser Collection\"\u003eGlass Teapot With Infuser Collection\u003c\/a\u003e · \u003ca href=\"\/collections\/blooming-flower-tea\" title=\"Blooming Flower Tea\"\u003eBlooming Flower Tea\u003c\/a\u003e · \u003ca href=\"\/collections\/tea-warmer\" title=\"Tea Warmer\"\u003eTea Warmer\u003c\/a\u003e · \u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e\u003c\/p\u003e","brand":"1688","offers":[{"title":"Default Title","offer_id":44488850964545,"sku":null,"price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/exec-13de394b-ff5c-4e8e-b61f-6014592aa39f.png?v=1788606681"},{"product_id":"chrysanthemum-hand-painted-porcelain-teapot-150ml","title":"Chrysanthemum Hand-Painted Porcelain Teapot 150ml","description":"\u003ch2\u003eChrysanthemum hand-painted porcelain teapot, 150ml\u003c\/h2\u003e\n\n\u003cp\u003eThis chrysanthemum teapot is a small porcelain teapot for one or two people, with a 150 ml body and a single green chrysanthemum painted by hand under a pale celadon glaze. It is made in Dehua, the porcelain town in Fujian, from high white porcelain, the kind that fires thin and bright.\u003c\/p\u003e\n\n\u003cp\u003eThe pattern is a nod to the Nishijin chrysanthemum motifs you see on Japanese textiles, painted in soft greens with a touch of orange at the centre of each flower. Because the colour is applied under the glaze, it has a slight depth to it and will not wear with use. The lid has a flower-shaped knob glazed in a deeper green, and the rim of the pot is gently scalloped to match.\u003c\/p\u003e\n\n\u003cp\u003eAt 150 ml it holds about two small cups, which is the size we reach for most at home when brewing green or white tea gongfu style. The body is light in the hand and the spout pours cleanly. The matching cup is listed separately.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 150 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 12 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 6.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e about 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high white porcelain, underglaze hand-painted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dehua, Fujian, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreen, white or lightly oxidised oolong tea for one or two people\u003c\/li\u003e\n\u003cli\u003eA desk or bedside teapot that does not take up much room\u003c\/li\u003e\n\u003cli\u003ePairing with the matching chrysanthemum cup as a small gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are in Hobart, it is on the shelf at our Salamanca Tea Bar, so you can pick it up and have a look before you decide.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eRinse with hot water before first use. Hand wash with warm water and a soft cloth. The painted pattern sits under the glaze, so it will not scratch off in normal use, but we would still keep it out of the dishwasher and microwave.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. Each piece is wrapped and boxed with padding.\u003c\/p\u003e\n\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\n\u003ca href=\"\/products\/chrysanthemum-hand-painted-porcelain-tea-cup-60ml\" title=\"Chrysanthemum Hand-Painted Porcelain Tea Cup 60ml\"\u003eMatching chrysanthemum cup\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/chinese-tea-cups\" title=\"Chinese Tea Cups\"\u003eChinese Tea Cups\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/tea-wares\" title=\"Tea Wares\"\u003eTea Wares\u003c\/a\u003e\n\u003c\/p\u003e","brand":"A Moment of Tea","offers":[{"title":"Default Title","offer_id":50662237536321,"sku":null,"price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/main_05_6b180757-25a1-48c3-be42-abb8b8f057f9.jpg?v=1791879278"},{"product_id":"peach-pink-wildflower-hand-painted-teapot-160ml","title":"Peach Pink Wildflower Hand-Painted Teapot 160ml","description":"\u003ch2\u003ePeach pink wildflower hand-painted teapot, 160ml\u003c\/h2\u003e\n\n\u003cp\u003eThis wildflower teapot is a small round porcelain teapot in a soft peach pink glaze, holding 160 ml, painted by hand with white and pink flowers, grass-green leaves and small clusters of raised gold dots. It is made in Dehua, Fujian.\u003c\/p\u003e\n\n\u003cp\u003eThe glaze has a slightly matte, powdery finish rather than a high gloss, which suits the pastel colours. The lid knob is a little ring with a hole through it, and the handle is a simple loop. Each pot is painted individually, so flower placement moves around a bit from pot to pot.\u003c\/p\u003e\n\n\u003cp\u003eAt 160 ml it pours two or three small cups. The matching footed cup is listed separately, and the two together make an easy gift.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 160 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 10.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 8.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e about 250 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e high white porcelain, pink glaze, underglaze hand-painted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dehua, Fujian, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreen, white and floral teas for one or two people\u003c\/li\u003e\n\u003cli\u003eAnyone who likes their teaware soft and pastel rather than earthy\u003c\/li\u003e\n\u003cli\u003eA birthday or Mother's Day gift with the matching cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are in Hobart, it is on the shelf at our Salamanca Tea Bar, so you can pick it up and have a look before you decide.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eRinse with hot water before first use. Hand wash with warm water and a soft cloth. The painted pattern sits under the glaze, so it will not scratch off in normal use, but we would still keep it out of the dishwasher and microwave.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. Each piece is wrapped and boxed with padding.\u003c\/p\u003e\n\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\n\u003ca href=\"\/products\/peach-pink-wildflower-footed-tea-cup-100ml\" title=\"Peach Pink Wildflower Footed Tea Cup 100ml\"\u003eMatching wildflower cup\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/chinese-tea-cups\" title=\"Chinese Tea Cups\"\u003eChinese Tea Cups\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/tea-gifts\" title=\"Tea Gifts\"\u003eTea Gifts\u003c\/a\u003e\n\u003c\/p\u003e","brand":"A Moment of Tea","offers":[{"title":"Default Title","offer_id":50662237601857,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/main_05_b052d809-c895-40a2-b579-24693b7e5b2c.jpg?v=1791879302"},{"product_id":"rock-clay-flower-and-fish-teapot-200ml","title":"Rock Clay Flower and Fish Teapot 200ml","description":"\u003ch2\u003eRock clay flower and fish teapot, 200ml\u003c\/h2\u003e\n\n\u003cp\u003eThis flower and fish teapot is a 200 ml stoneware teapot in the pear-shaped siting form, made from the rusty brown Dehua clay known as rock clay, with a few small goldfish and blossoms in gold and silver on the body. It has a round ball knob on the lid, a long curved spout and a loop handle.\u003c\/p\u003e\n\n\u003cp\u003eSiting, si ting hu in Chinese, is one of the classic Yixing teapot shapes: a tall pear body on a narrow foot that pours in a long, controlled stream. Here it is made in rock clay rather than Yixing clay. Rock clay is coarse and mineral-heavy, fires to a speckled surface and holds heat well, so the pot stays warm through a gongfu session. A small ball-shaped clay strainer sits inside the spout to hold back leaf, and there is an air hole in the lid.\u003c\/p\u003e\n\n\u003cp\u003eLike the matching cup, it suits darker teas: roasted oolong, black tea and ripe pu-erh. The teapot is sold on its own; the stand shown in some photos is not included.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 200 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e about 13 cm spout to handle, 9.5 cm tall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e rock clay stoneware, high fired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrainer:\u003c\/strong\u003e built-in clay ball strainer at the spout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dehua, Fujian, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted oolong, black tea and ripe pu-erh for one or two people\u003c\/li\u003e\n\u003cli\u003eSomeone who wants a clay teapot without the price of Yixing\u003c\/li\u003e\n\u003cli\u003ePairing with the rock clay flower and fish cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are in Hobart, it is on the shelf at our Salamanca Tea Bar, so you can pick it up and have a look before you decide.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eRinse with hot water before first use. Rinse with hot water only after each session and leave the lid off to dry. No soap, dishwasher or microwave. Like other unglazed clay pots, it is best kept to one family of tea.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. Each piece is wrapped and boxed with padding.\u003c\/p\u003e\n\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\n\u003ca href=\"\/products\/rock-clay-flower-and-fish-tea-cup-60ml\" title=\"Rock Clay Flower and Fish Tea Cup 60ml\"\u003eMatching flower and fish cup\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/chinese-tea-cups\" title=\"Chinese Tea Cups\"\u003eChinese Tea Cups\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/tea-wares\" title=\"Tea Wares\"\u003eTea Wares\u003c\/a\u003e\n\u003c\/p\u003e","brand":"A Moment of Tea","offers":[{"title":"Default Title","offer_id":50662237831233,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/main_05_9fec20cd-442f-4fd0-b180-ace7ff307bad.jpg?v=1791879386"},{"product_id":"black-clay-gourd-teapot-with-gold-flecks-150ml","title":"Black Clay Gourd Teapot with Gold Flecks 150ml","description":"\u003ch2\u003eBlack clay gourd teapot with gold flecks, 150ml\u003c\/h2\u003e\n\n\u003cp\u003eThis gourd teapot is a 150 ml stoneware teapot in matte black clay, shaped like a bottle gourd with a pinched waist, and finished with a handful of gold flecks applied over the surface. It is made in Dehua, Fujian. The lid has a small stem knob, the spout is short and upturned, and the handle is a round loop.\u003c\/p\u003e\n\n\u003cp\u003eSa jin, scattered gold, is an old decorating technique where gold is dabbed onto the clay in irregular patches. On this pot there are four or five patches on the body plus one each on the knob, spout tip and handle, and they sit differently on every pot. The black glaze is slightly rough and matte, with a warm brown tone where the clay shows at the rim.\u003c\/p\u003e\n\n\u003cp\u003eAt 150 ml it is a gongfu size, two or three small cups per pour. The matching black clay stand is listed separately, and the two sit well together.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 150 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e about 10.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e black stoneware, gold fleck decoration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dehua, Fujian, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOolong, black tea and pu-erh brewed gongfu style\u003c\/li\u003e\n\u003cli\u003eA tea table with darker, earthier pieces\u003c\/li\u003e\n\u003cli\u003eA gift paired with the matching teapot stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are in Hobart, it is on the shelf at our Salamanca Tea Bar, so you can pick it up and have a look before you decide.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eRinse with hot water before first use. Hand wash with warm water and a soft cloth. No dishwasher or microwave. Avoid scrubbing the gold patches.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. Each piece is wrapped and boxed with padding.\u003c\/p\u003e\n\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\n\u003ca href=\"\/products\/black-clay-teapot-stand-with-gold-flecks-15-5cm\" title=\"Black Clay Teapot Stand with Gold Flecks 15.5cm\"\u003eMatching black clay teapot stand\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/teaware-accessories\" title=\"Tea Accessories\"\u003eTea Accessories\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/tea-wares\" title=\"Tea Wares\"\u003eTea Wares\u003c\/a\u003e\n\u003c\/p\u003e","brand":"A Moment of Tea","offers":[{"title":"Default Title","offer_id":50662237929537,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/main_05_b97a0c87-9b47-4d4a-a33c-acbce67c1fbd.jpg?v=1791879426"},{"product_id":"rattan-handle-clay-boiling-teapot-420ml","title":"Rattan Handle Clay Boiling Teapot 420ml","description":"\u003ch2\u003eRattan handle clay boiling teapot, 420ml\u003c\/h2\u003e\n\n\u003cp\u003eThis boiling teapot is a 420 ml clay pot with an overhead handle wrapped in dark rattan, made for simmering tea over a flame or an electric ceramic hob rather than steeping it. The body is a warm terracotta red with a matte, slightly grainy surface, a flat lid with a small knob, and a short straight spout.\u003c\/p\u003e\n\n\u003cp\u003eBoiling tea, zhu cha, is how older teas are often made in winter: a few grams of aged white tea, ripe pu-erh or black tea go in with water and the pot sits over a low heat until the tea is dark and sweet. The rattan handle stays cool enough to lift the pot off the heat, and three holes at the base of the spout hold the leaves back as you pour.\u003c\/p\u003e\n\n\u003cp\u003eIt is made for an alcohol burner, an electric ceramic hob or a charcoal stove. Clay does not work on induction. Heat it gently and never put a hot pot down on a cold, wet surface.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 420 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e red clay stoneware, rattan-wrapped handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat source:\u003c\/strong\u003e alcohol burner, electric ceramic hob or charcoal stove; not induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrainer:\u003c\/strong\u003e three holes at the base of the spout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dehua, Fujian, China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoiling aged white tea, ripe pu-erh or black tea on a cold evening\u003c\/li\u003e\n\u003cli\u003eTwo to four cups at a time\u003c\/li\u003e\n\u003cli\u003eAnyone who already has a tea warmer or small burner and wants a pot to go on it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you are in Hobart, it is on the shelf at our Salamanca Tea Bar, so you can pick it up and have a look before you decide.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eRinse with hot water before first use. Heat slowly from warm water rather than putting a cold pot on a hot flame. Rinse with water only, no soap, and leave the lid off to dry. Keep the rattan handle dry.\u003c\/p\u003e\n\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eShips from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide. Each piece is wrapped and boxed with padding.\u003c\/p\u003e\n\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\n\u003ca href=\"\/collections\/tea-kettles-and-warmers\" title=\"Tea Kettles \u0026amp; Warmers\"\u003eTea Kettles \u0026amp; Warmers\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/tea-wares\" title=\"Tea Wares\"\u003eTea Wares\u003c\/a\u003e\n\u003c\/p\u003e\n","brand":"A Moment of Tea","offers":[{"title":"Default Title","offer_id":50662238191681,"sku":null,"price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/main_04_8c8f64c9-c7c7-4538-84af-c67b0a18bbdf.jpg?v=1791879481"},{"product_id":"glass-teapot-cat-butterfly-700ml","title":"700ml Glass Teapot with Infuser, Cat and Butterfly","description":"\u003ch2\u003eGlass teapot with infuser, cat and butterfly print, 700ml\u003c\/h2\u003e\n\u003cp\u003eThis is a 700ml heat-resistant glass teapot with a glass infuser, made for brewing loose-leaf tea for two or three people. The body is clear glass with a round, low shape and a short straight spout. The lid, the infuser and the loop handle are tinted smoke grey, so the pot reads as two colours even when it's empty.\u003c\/p\u003e\n\u003cp\u003eOn the front, a black and white cat sits with its eyes closed and an orange butterfly resting on its back, with a few petals drifting past. The print is on the outside of the glass, and once the pot fills with tea the cat sits against the colour of the brew. It is a playful pot. We stock it for people who want their tea table to have one thing on it that makes them smile, and for anyone buying a gift for a cat person.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 700ml (two or three cups)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 16cm wide, 14cm high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e heat-resistant glass body; smoke-grey glass lid, infuser and handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfuser:\u003c\/strong\u003e glass cylinder that sits in the neck of the pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrint:\u003c\/strong\u003e black and white cat with an orange butterfly on the front of the body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e about 250g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThis works well for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo or three people sharing a pot of green, white or flower tea\u003c\/li\u003e\n\u003cli\u003eSitting on our tall ceramic tea warmer to stay at drinking temperature through an afternoon\u003c\/li\u003e\n\u003cli\u003eA gift for someone who lives with a cat, or wishes they did\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoil your water separately. This is a steeping pot, not a kettle, and it shouldn't go on the stove. If you're in Hobart, it's on the shelf at our Salamanca Tea Bar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eCaring for your glass teapot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the infuser soon after use so leaves don't dry onto the glass, then hand wash in warm water\u003c\/li\u003e\n\u003cli\u003eWash the printed side by hand with a soft cloth rather than a scourer\u003c\/li\u003e\n\u003cli\u003eAvoid pouring boiling water into a pot straight from a cold cupboard; a quick warm rinse first is enough\u003c\/li\u003e\n\u003cli\u003eSmall bubbles or ripples in the glass are normal for hand-formed glassware\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eShipping\u003c\/h3\u003e\n\u003cp\u003eWe pack all glassware in double-layered bubble wrap with cardboard inserts. Ships from Hobart, Tasmania. Free shipping on orders over $95 Australia-wide.\u003c\/p\u003e\n\u003ch3\u003eRelated\u003c\/h3\u003e\n\u003cp\u003e\n\u003ca href=\"\/collections\/glass-teapot\" title=\"Glass Teapot With Infuser Collection\"\u003eGlass Teapot With Infuser Collection\u003c\/a\u003e ·\n\u003ca href=\"\/products\/tea-warmer\" title=\"Tall Ceramic Tea Warmer\"\u003eTall Ceramic Tea Warmer\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/teapots\" title=\"Teapots\"\u003eTeapots\u003c\/a\u003e ·\n\u003ca href=\"\/collections\/tea-wares\" title=\"Tea Wares\"\u003eTea Wares\u003c\/a\u003e\n\u003c\/p\u003e","brand":"A Moment of Tea","offers":[{"title":"Default Title","offer_id":50698330734657,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/files\/main_02_1b7546b9-91c3-4224-929a-8be707f77c9c.jpg?v=1792150561"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/6242\/7713\/collections\/Teapot-01_1.jpg?v=1746589001","url":"https:\/\/amomentoftea.com.au\/collections\/teapots.oembed?page=2","provider":"A Moment of Tea","version":"1.0","type":"link"}